Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
Chapter 1 Aquatic Bioresources: Utilization of Diversified Species, Products and Services for Strengthening Alternative Agriculture in Rural India
1
(18)
P. K. Mukhopadhyay
R. N. Mandal
Chapter 2 Impact of Tropospheric Ozone and Particulate Matter on Plant Health
19
(42)
Pallavi Saxena
Saurabh Sonwani
Umesh Chandra Kulshrestha
Chapter 3 Productivity of Major Crops Worldwide: Reviewing Food Safety and Security
61
(20)
Neelofar Mirza
Amit Kumar Singh
Dhammaprakash Pandhari Wankhede
Chapter 4 Plant Growth Regulators, Plant Adaptability and Plant Productivity: A Review on Abscisic Acid (ABA) Signaling in Plants Under Emerging Environmental Stresses
81
(18)
Prasann Kumar
Bansh Narayan Singh
Padmanabhh Dwivedi
Chapter 5 Global Climate Change and Mung Bean Production: A Roadmap towards Future Sustainable Agriculture
99
(22)
Moushree Sarkar
Sambit Datta
Sabyasachi Kundagrami
Chapter 6 Impact of Seedling Diversity and Their Survival Strategy in Modern Day Agro - Forestry Services
121
(56)
Parasuram Kamilya
Ayan Das
Chapter 7 Management of Stem Rot of Jute Using Plant Growth Promoting Rhizobacteria (PGPR) and Plant Growth Promoting Fungi (PGPF) Consortium: A Step towards Integrated Disease Management in Modern Agriculture
177
(18)
S. K. Bhattacharyya
Chandan Sengupta
Chapter 8 Impact of Rising Carbon Dioxide (CO2) on Plant Health and Efficacy: An Insight to Cell Metabolism
195
(16)
Pratika Singh
Amrita Srivastava
Chapter 9 Toxicological Study of Organo-Phospohorous Pesticide and Proposed Detoxification Methodology
211
(10)
Md Shabbir
Samar K. Saha
Mukesh Singh
Chapter 10 Food Security in the Changing Environment: Challenges and Solutions
