Atjaunināt sīkdatņu piekrišanu

Sweet Treats: Over 50 Tempting Snacks to Satisfy a Sweet Tooth [Hardback]

  • Formāts: Hardback, 128 pages, height x width: 150x150 mm, 50 col photographs
  • Izdošanas datums: 14-Oct-2025
  • Izdevniecība: Ryland, Peters & Small Ltd
  • ISBN-10: 1788797213
  • ISBN-13: 9781788797214
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 11,76 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Standarta cena: 15,69 €
  • Ietaupiet 25%
  • Grāmata tiks piegādāta 3-6 nedēļas pēc tās publicēšanas.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Hardback, 128 pages, height x width: 150x150 mm, 50 col photographs
  • Izdošanas datums: 14-Oct-2025
  • Izdevniecība: Ryland, Peters & Small Ltd
  • ISBN-10: 1788797213
  • ISBN-13: 9781788797214
Citas grāmatas par šo tēmu:
Over 50 deliciously IRRESISTIBLE recipes to SATISFY any sweet craving.





Get your SEROTONIN HIT by diving into this delightful collection of heavenly sweet recipes.





Chapters include Sweet NIBBLES, Candy Corner, Tempting Traybakes, BROWNIE Bonanza and Room for DESSERT.





Everyone recognizes that afternoon slump that only a sweet snack will solve, which is where this fantastic collection of sweet treats comes in. Sugary snacks can trigger the release of dopamine and serotonin, which can make you feel happy and relaxed, so it's no wonder it's the snack of choice for most people. Making your own homemade sweet treats will help to ensure you are steering clear of over-processed shop-bought snacks packed with nasties, and instead fill up and satisfy your sweet cravings with a more natural sweet treat.





Sample the moreish delights of a whole array of sugary indulgences with this tempting book. Recipes range from brownies, slices, fudge, candies and sweet popcorn, through to ice cream, cheesecake, doughnuts and mini desserts.
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.