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| GENERAL CHARACTERISTICS OF SWINE | |
| Of Pigs and People, W.G. Pond and X. G. Lei (Cornell University) | |
| General Characteristics of the U.S. Swine Industry, G.R. Hollis and S.E. Curtis (University of Illinois) | |
| Anatomy of the Digestive System and Nutritional Physiology, J.T. Yen (USDA, Clay Center, NE) | |
| Protein, Fat, and Bone Tissue Growth in Swine, C.F.M. de Lange (University of Guelph), S.H. Birkett (University of Guelph), and P.C.H. Morel (Massey University, New Zealand) | |
| NUTRIENT UTILIZATION BY SWINE | |
| Energy Utilization in Swine Nutrition, R.C. Ewan (Iowa State University) | |
| Fat in Swine Nutrition, M.J. Azain (University of Georgia) | |
| Nonstarch Polysaccharides and Oligosaccharides in Swine Nutrition, C.M. Grieshop (University of Illinois), D.E. Reese (University of Nebraska), and G.C. Fahey, Jr. (University of Illinois) | |
| Amino Acids in Swine Nutrition, A.J. Lewis (University of Nebraska) | |
| Bioavailability of Amino Acids in Feedstuffs for Swine, V.M. Gabert (University of Illinois), H. J°rgensen (Danish Institute of Agricultural Sciences), and C.M. Nyachoti (University of Manitoba) | |
| Calcium, Phosphorus, Vitamin D, and Vitamin K in Swine Nutrition, T.D. Crenshaw (University of Wisconsin) | |
| Sodium, Potassium, Chloride, Magnesium, and Sulfur in Swine Nutrition, J.F. Patience and R.T. Zijlstra (Prairie Swine Centre, Saskatchewan) | |
| Trace and Ultratrace Elements in Swine Nutrition, G.M. Hill (Michigan State University) and J.W. Spears (North Carolina State University) | |
| Vitamin A in Swine Nutrition, C.S. Darroch (University of Tennessee) | |
| Selenium and Vitamin E in Swine Nutrition, D.C. Mahan (The Ohio State University) | |
| Water-Soluble Vitamins in Swine Nutrition, C.R. Dove (University of Georgia) and D.A. Cook (Cargill) | |
| Bioavailability of Minerals and Vitamins, D.H. Baker (University of Illinois) | |
| Water in Swine Nutrition, P.A. Thacker (University of Saskatchewan) | |
| FACTORS THAT INFLUENCE SWINE NUTRITION | |
| Antimicrobial and Promicrobial Agents, G.L. Cromwell (University of Kentucky) | |
| Performance-Enhancing Substances, C.D. Wray-Cahen (USDA, Beltsville, MD) | |
| Feed Intake in Growing-Finishing Pigs, M. Ellis and N.R. Augspurger (University of Illinois) | |
| Use of Ingredient and Diet Processing Technologies to Produce Quality Feeds for Pigs, J.D. Hancock and K.C. Benkhe (Kansas State University) | |
| Effects of Facility Design on Behavior and Feed and Water Intake, M.C. Brumm (University of Nebraska) and H.W. Gonyou (Prairie Swine Centre, Saskatchewan) | |
| Thermal Environment and Swine Nutrition, J. Noblet, J. Le Dividich, and J. Van Milgen (INRA, France) | |
| Nutrition and Immunology of Swine, R.W. Johnson (University of Illinois), J. Escobar (University of Illinois), and D.M. Webel (United Feeds, Sheridan, IN) | |
| Mycotoxins and Other Antinutritional Factors in Swine Feeds, E. van Heugten (North Carolina State University) | |
| Intestinal Bacteria and Their Influence on Swine Growth, H.R. Gaskins (University of Illinois) | |
| Swine Nutrition and Environmental Pollution and Odor Control, E.T. Kornegay (Virginia Tech) and M.W.A. Verstegen (Wageningen, Netherlands) | |
| Swine Nutrition, the Conversion of Muscle to Meat, and Pork Quality, E.P. Berg (University of Missouri) | |
| Nutrient Effects on Gene Expression, J.L. Miner (University of Nebraska), A.S. Robertson (Pfizer, Groton, CT), and K.L. Houseknecht (Pfizer, Groton, CT) | |
| APPLIED FEEDING OF SWINE | |
| Feeding Neonatal Pigs, T.L. Veum (University of Missouri) and J. Odle (North Carolina State University) | |
| Feeding the Weaned Pig, C.V. Maxwell, Jr. (University of Arkansas) and S.D. Carter (Oklahoma State University) | |
| Feeding Growing-Finishing Pigs, T.R. Cline and B.T. Richert (Purdue University) | |
| Feeding Gilts During Development and Sows During Gestation and Lactation, N.L. Trottier (Michigan State University) and L.J. Johnston (University of Minnesota) | |
| Feeding of Developing and Adult Boars, B. Kemp and N.M. Soede (Wageningen, Netherlands) | |
| FEEDSTUFFS INCLUDED IN SWINE DIETS | |
| Cereal Grains and By-Products for Swine, T.E. Sauber and F.N. Owens (Optimum Quality Grains, Des Moines, IA) | |
| Protein Supplements, L.I. Chiba (Auburn University) | |
| Miscellaneous Feedstuffs, R.O. Myer and J.H. Brendemuhl (University of Florida) | |
| TECHNIQUES IN SWINE NUTRITION RESEARCH | |
| Swine Modeling, P.S. Miller (University of Nebraska) and C.C. Calvert (University of California) | |
| Statistical Techniques for the Design and Analysis of Swine Nutrition Experiments, D.K. Aaron and V.W. Hays (University of Kentucky) | |
| Digestion and Balance Techniques in Pigs, O. Adeola (Purdue University) | |
| Techniques for Measuring Body Composition of Swine, A.D. Mitchell (USDA, Beltsville, MD) and A.M. Scholz (Ludwig-Maximilians University, Munich, Germany) | |
| Blood Sampling and Surgical Techniques, J.T. Yen (USDA, Clay Center, NE) |
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