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Swiss Bread: A Culinary Journey with 42 Sweet and Savory Recipes [Hardback]

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  • Formāts: Hardback, 335 pages, height x width: 175x245 mm, Color photos throughout
  • Izdošanas datums: 21-Jan-2020
  • Izdevniecība: Helvetiq
  • ISBN-10: 2940481792
  • ISBN-13: 9782940481798
Citas grāmatas par šo tēmu:
  • Formāts: Hardback, 335 pages, height x width: 175x245 mm, Color photos throughout
  • Izdošanas datums: 21-Jan-2020
  • Izdevniecība: Helvetiq
  • ISBN-10: 2940481792
  • ISBN-13: 9782940481798
Citas grāmatas par šo tēmu:
A piece of Swiss tradition to share with your friends and family In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time. The majority of Swiss breads have a strong connection to their cantons of origin. Many of the breads also have links to festivities and traditions, such as the Three King's Cake. Bread is also found as an ingredient in many Swiss dishes. Whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. With many fascinating stories appearing alongside these recipes, you will get to know Switzerland through its delicious bread.

Simple recipes and the captivating stories behind Switzerland's most loved breads


In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time. The majority of Swiss breads have a strong connection to their cantons of origin. Many of the breads also have links to festivities and traditions, such as the Three King's Cake. Bread is also found as an ingredient in many Swiss dishes. Whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. With many fascinating stories appearing alongside these recipes, you will get to know Switzerland through its delicious bread.

1 Why Make Your Own Swiss Bread?
9(16)
2 To Get You Started
25(30)
3 National Breads
55(46)
4 Cantonal Breads
101(60)
Bakery Profile: Boulangerie Hofmann
121(40)
5 Savory Regional Breads And Yeasted Cakes
161(70)
Bakery Profile: Kult Backerei
177(48)
Bakery Profile: Leibacher Biber-Manufaktur
225(6)
6 Sweet Regional Rreads And Yeasted Cakes
231(94)
Bakery Profile: Panelento Lievito Madre
247(68)
Bakery Profile: Meier Beck
315(10)
Acknowledgements 325(4)
Backers 329(5)
Index 334