"Everyone loves Taco Tuesdays, but recipes have been hard to find for families that include a vegan or vegetarian or who just want to eat healthier; The Taco Tuesday Cookbook: Plant-Based Edition fills this gap with dozens of incredibly delicious recipe ideas"-- Provided by publisher.
Attention vegans, vegetarians, and plant-eating enthusiasts! Its your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes.
Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the standard meat beef, pork, and chicken tacos dont work for everyone. In
52 recipes, one for every week of the year,
best-selling vegan-cookbook author Kate Kasbee solves this problem deliciously and magnificently. The entirely plant-based recipes include:
- Caribbean Mango and Jackfruit Tacos
- Walnut, Mushroom, and Cauliflower Tacos
- Vegan Meat and Vegan Cheese Classic Restaurant Tacos
- Garlic Lovers Quinoa and Tomato Tacos
- Texas Tacos with Pico de Gallo and Vegan Chili
- Black Bean and Avocado Tacos
- Smoky Tofu Tacos
- Mediterranean Tacos with Black Olives and Vegan Feta
Every recipe in this beautiful book has a color photo. There are recipes for both soft-shell tacos made with tortillas and for kid-friendly hard-shell tacos, along with both classic and brand-new ideas for beans and rice dishes to serve alongside the tacos. With lots of mix-and-match salsas and taco sauces, from mild to fiery hot, included throughout, there are plenty of ideas for years and years of Taco Tuesday dinners to savor and enjoy.
Kate Kasbee creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan (wellvegan.com). She and her partner on the blog, Katie Koteen, co-authored Frugal Vegan: Affordable, Easy, and Delicious Vegan Cooking, and Kate is the sole author of Vegan Boards and The Taco Tuesday Cookbook: Plant-Based Edition. Kates recipes and writing have been featured on Refinery29, Huffington Post, MindBodyGreen, OneGreenPlanet, BuzzFeed, and Oprah.com, among other destinations. A native of the Midwest and a certified plant-based chef, Kate lives in Los Angeles.
