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Textbook of Laparoscopic, Endoscopic and Robotic Surgery: Two Volume Set [Hardback]

  • Formāts: Hardback, 1574 pages, height x width x depth: 267x210x100 mm, weight: 6200 g
  • Izdošanas datums: 03-Nov-2023
  • Izdevniecība: Jaypee Brothers Medical Publishers
  • ISBN-10: 9356965625
  • ISBN-13: 9789356965621
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 528,08 €
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Textbook of Laparoscopic, Endoscopic and Robotic Surgery: Two Volume Set
  • Formāts: Hardback, 1574 pages, height x width x depth: 267x210x100 mm, weight: 6200 g
  • Izdošanas datums: 03-Nov-2023
  • Izdevniecība: Jaypee Brothers Medical Publishers
  • ISBN-10: 9356965625
  • ISBN-13: 9789356965621
Citas grāmatas par šo tēmu:
Minimally invasive surgery (MIS) is an approach to surgery that minimises cutting through the skin and tissues. Surgeons use MIS techniques and technology to cause as little trauma as possible during a procedure. Smaller cuts reduce the potential for pain, complications and recovery time.





Laparoscopic, endoscopic and robotic procedures are all types of minimally invasive surgery.





Comprising more than 1500 pages, this two-volume set is a complete guide to laparoscopic, endoscopic and robotic surgical procedures. 





Divided into six sections, the book begins with an introduction to the types, basic principles and equipment for minimally invasive surgery.





Each of the remaining sections covers operative procedures for different sections of the gastrointestinal system oesophagus, stomach and small intestine; colon, rectum and anal canal; liver, biliary tract, pancreas, and spleen; bariatrics and metabolic surgery; and abdominal wall hernia.





Each chapter provides step by step detail on a different procedure, assisted by illustrative figures and useful tables.   





Access to demonstrative videos illustrating surgical procedures is included with the book.
Volume 1

Section I: Essentials in Laparoscopic, Endoscopic, and Robotic Surgery

Section II: Surgery of the Esophagus, Stomach, and Small Intestine

Section III: Surgery of Colon, Rectum, and Anal Canal



Volume 2

Section IV: Surgery of the Liver, Biliary Tract, Pancreas, and Spleen

Section V: Bariatrics and Metabolic Surgery

Section VI: Surgery of the Abdominal Wall Hernia
Har Prakash Garg MS

Senior Consultant, Department of Gastrointestinal and Minimal Access Surgery, Indraprastha Apollo Hospitals, New Delhi, India





Ramesh Agarwalla MS FRCS

Director, Department of Gastrointestinal and Minimal Access Surgery, Fortis Hospital, Kolkata, West Bengal, India





Makam Ramesh DNB FAIS FAICS FIMS

Director, AV Hospital, Arka Anugraha Hospital, Bengaluru, Karnataka, India





Ajay Kumar MD DM (Gastroenterology)

Chairman, Department of Gastroenterology, Hepatology and Endoscopy, BLK-Max Super Speciality Hospital, New Delhi, India





Kona Lakshmi MS FICS

Consultant Surgical Gastroenterologist, Minimal Access Gastroenterology, Metabolic and Bariatric Surgeon, Yashoda Hospital, Hyderabad, Telangana, India