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Translational Genomics for Crop Breeding, 2 Volume Set [Hardback]

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  • Formāts: Hardback, 605 pages, height x width x depth: 254x196x38 mm, weight: 1656 g
  • Izdošanas datums: 18-Feb-2014
  • Izdevniecība: Wiley-Blackwell
  • ISBN-10: 1118760247
  • ISBN-13: 9781118760246
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  • Cena: 421,38 €
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  • Formāts: Hardback, 605 pages, height x width x depth: 254x196x38 mm, weight: 1656 g
  • Izdošanas datums: 18-Feb-2014
  • Izdevniecība: Wiley-Blackwell
  • ISBN-10: 1118760247
  • ISBN-13: 9781118760246
Citas grāmatas par šo tēmu:
The Genomics Applications in Crop Improvement two volume set brings together a diverse field of international experts in plant breeding genomics to share their experiences in the field, from success stories to lessons learnt.

In recent years advances in genetics and genomics have greatly enhanced our understanding of the structural and functional aspects of plant genomes. Several novel genetic and genomics approaches such as association genetics, advanced back-cross QTL analysis, allele mining, comparative and functional genomics, transcriptomics, proteomics, etc. offer unprecedented opportunities to examine crop genetic variation and utilize this variability for breeding purposes. Enhancing the prediction of the phenotype from a genotype using genomics tools is referred to as 'genomics-assisted breeding'. To date, genomics-assisted breeding has shown its potential for crop improvement in several crops, however these successes have been largely restricted to temperate cereal and legume crops, and others such as Eucalyptus, sugarcane, tomato and other vegetables crops. Moreover, while success stories are available for improving resistance to biotic stresses, only a few examples are available on development of superior lines for abiotic stresses. These volumes will allow researchers the tools to begin to apply these technologies more broadly and will hopefully lead to lasting improvements in a wide variety of economically important crops.

Volume One, Biotic Stress, focuses on genomic-assisted advances for improving economically important crops against biotic stressors, such as viruses, fungi, nematodes, and bacteria. Looking at key advances in crops such as rice, barley, wheat, and potato amongst others.

Volume Two, Abiotic Stress, Quality and Yield Improvement, focuses on advances improving crop resistance to abiotic stresses such as extreme heat, drought, flooding as well as advances made in quality and yield improvement. Chapters examine advances in such key crops as rice, maize, and sugarcane, among others.

  • Two volumes covering important topics in crop genomics and applying that
    information to breeding improved varieties of economically important crops
  • Volumes cover improving resistance to abiotic and biotic stressors as well as breeding
    efforts to improve yield and quality
  • Includes chapters on current challenges for plant breeders such as fusarium disease in wheat and cyst nematodes in soybean crops
  • Organized by crop, with chapters covering a variety of topics for each including disease resistance, drought tolerance, salinity tolerance and overall improvement of yield
  • Written by an international team of experts

This book is intended for crop science researchers, plant biologists, geneticists, physiologists, cellular and molecular biologists, and advanced students in related fields will also find this set useful.

Foreword vii
Preface ix
Chapter 1 Translational Genomics in Crop Breeding for Biotic Stress Resistance: An Introduction
1(10)
Rajeev K. Varshney
Roberto Tuberosa
Chapter 2 Bacterial Blight Resistance in Rice
11(20)
Yanjun Kou
Shiping Wang
Chapter 3 The Genetic Basis of Disease Resistance in Maize
31(14)
Tiffany Jamann
Rebecca Nelson
Peter Balint-Kurti
Chapter 4 Genomics-Assisted Breeding for Fusarium Head Blight Resistance in Wheat
45(18)
Hermann Buerstmayr
Maria Buerstmayr
Wolfgang Schweiger
Barbara Steiner
Chapter 5 Virus Resistance in Barley
63(14)
Frank Ordon
Dragan Perovic
Chapter 6 Molecular Breeding for Striga Resistance in Sorghum
77(18)
Santosh P. Deshpande
Abdalla Mohamed
Charles Thomas Hash, Jr.
Chapter 7 Nematode Resistance in Soybean
95(30)
Tri D. Vuong
Yongqing Jiao
J. Grover Shannon
Henry T. Nguyen
Chapter 8 Marker-Assisted Selection for Biotic Stress Resistance in Peanut
125(26)
Mark D. Burow
Soraya C. M. Leal-Bertioli
Charles E. Simpson
Peggy Ozias-Akins
Ye Chu
Nicholas N. Denwar
Jennifer Chagoya
James L. Starr
Marcio C. Moretzsohn
Manish K. Pandey
Rajeev K. Varshney
C. Corley Holbrook
David J. Bertioli
Chapter 9 Organization of Genes Conferring Resistance to Anthracnose in Common Bean
151(32)
Juan Jose Ferreira
Ana Campa
James D. Kelly
Chapter 10 Enabling Tools for Modern Breeding of Cowpea for Biotic Stress Resistance
183(18)
Bao-Lam Huynh
Jeffrey D. Ehlers
Timothy J. Close
Ndiaga Cisse
Issa Drabo
Ousmane Boukar
Mitchell R. Lucas
Steve Wanamaker
Marti Pottorff
Philip A. Roberts
Chapter 11 Disease Resistance in Chickpea
201(20)
Teresa Millan
Eva Madrid
Muhammad Imtiaz
Mohamed Kharrat
Weidong Chen
Chapter 12 Resistance to Late Blight in Potato
221(20)
Jadwiga Sliwka
Ewa Zimnoch-Guzowska
Chapter 13 Late Blight of Tomato
241(26)
Marcin Nowicki
Elzbieta U. Kozik
Majid R. Foolad
Chapter 14 Marker-Assisted Selection for Disease Resistance in Lettuce
267(24)
I. Simko
Chapter 15 Marker-Assisted Breeding for Cassava Mosaic Disease Resistance
291(36)
E. Okogbenin
I. Moreno
J. Tomkins
C.M. Fauquet
G. Mkamilo
M. Fregene
Chapter 16 Genetics and Gene Mapping of Disease Resistance in Brassica
327
Genyi Li
Peter B.E. McVetty
Appendix I Contributors 345(6)
Appendix II Reviewers 351(2)
Index 353
Foreword vii
Preface ix
Chapter 1 Translational Genomics for Crop Breeding: Abiotic Stress Tolerance, Yield, and Quality, An Introduction
1(8)
Rajeev K. Varshney
Roberto Tuberosa
Chapter 2 Applying Genomics Tools for Breeding Submergence Tolerance in Rice
9(22)
Endang M. Septiningsih
Bertrand C. Y. Collard
Sigrid Heuer
Julia Bailey-Serres
Abdelbagi M. Ismail
David J. Mackill
Chapter 3 Genomics Applications to Salinity Tolerance Breeding in Rice
31(16)
J. Damien Platten
Michael J. Thomson
Abdelbagi M. Ismail
Chapter 4 Marker-Assisted Introgression of Major QTLs for Grain Yield Under Drought in Rice
47(18)
Arvind Kumar
Shalabh Dixit
Amelia Henry
Chapter 5 Molecular Breeding for Phosphorus-efficient Rice
65(18)
Sigrid Heuer
J.H. Chin
R. Gamuyao
S.M. Haefele
M. Wissuwa
Chapter 6 Aluminum Tolerance in Sorghum and Maize
83(16)
Jurandir V. Magalhaes
Lyza G. Maron
Miguel A. Pineros
Claudia T. Guimaraes
Leon V. Kochian
Chapter 7 Freezing Tolerance in the Triticeae
99(26)
Galiba Gabor
Eric J. Stockinger
Enrico Francia
Justyna Milc
Gabor Kocsy
Nicola Pecchioni
Chapter 8 Molecular Breeding for Stay-Green: Progress and Challenges in Sorghum
125(18)
Vincent Vadez
Santosh Deshpande
Jana Kholova
Punna Ramu
C. Tom Hash
Chapter 9 Genetic Improvement of Grain Quality in Japonica Rice
143(18)
Kiyosumi Hori
Masahiro Yano
Chapter 10 Biofortified Maize -- A Genetic Avenue for Nutritional Security
161(16)
Raman Babu
Natalia Palacios
B.M. Prasanna
Chapter 11 Marker-Assisted Backcrossing Selection for High O/L Ratio in Cultivated Peanut
177(16)
Padmalatha Koilkonda
Chikara Kuwata
Masanobu Fukami
Kenta Shirasawa
Koh Aoki
Satoshi Tabata
Makoto Hasegawa
Hiroyuki Kiyoshima
Shigeru Suzuki
Shigemi Sasamoto
Atsushi Kurabayashi
Hisano Tsuruoka
Tsuyuko Wada
Sachiko Isobe
Chapter 12 Genomics-Assisted Breeding for Tomato Fruit Quality in the Next-Generation Omics Age
193(18)
Matthew P. Kinkade
Majid R. Foolad
Chapter 13 Improvement of Yield per se in Sugarcane
211(28)
M. Gouy
S. Nibouche
J.Y. Hoarau
L. Costet
Appendix I Contributors 239(4)
Appendix II Reviewers 243(2)
Index 245
Rajeev Varshney is a Principal Scientist for the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in India, as well as a Theme Leader for the CGIAR Generation >Challenge Program in Mexico. Dr. Varshney has published hundreds of research articles and co-edited five previous works on genomics and crop improvement.?Dr. Varshney is also an adjunct Professor at the University of Western Australia.

Roberto Tuberosa is a professor at the University of Bologna, Italy, where he teaches courses on plant genetic resources and biotechnology, biotechnology applied to plant breeding, and agricultural genetics. Dr. Tuberosa is also active in the cereal crop research community and has published extensively on topics related to barley, maize and wheat, and he serves on the editorial boards for Plant Breeding, Plant Biotechnology Journal and Plant Genetic Resources characterization andutilization.