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Trends in the ICTs Toward Tourism, Hospitality and Gastronomy [Hardback]

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  • Formāts: Hardback, 262 pages, height x width: 235x155 mm, 15 Illustrations, color; 23 Illustrations, black and white; X, 262 p. 38 illus., 15 illus. in color., 1 Hardback
  • Sērija : Lecture Notes in Networks and Systems 1451
  • Izdošanas datums: 05-Sep-2025
  • Izdevniecība: Springer International Publishing AG
  • ISBN-10: 3031935497
  • ISBN-13: 9783031935497
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Trends in the ICTs Toward Tourism, Hospitality and GastronomyPalielināt
  • Formāts: Hardback, 262 pages, height x width: 235x155 mm, 15 Illustrations, color; 23 Illustrations, black and white; X, 262 p. 38 illus., 15 illus. in color., 1 Hardback
  • Sērija : Lecture Notes in Networks and Systems 1451
  • Izdošanas datums: 05-Sep-2025
  • Izdevniecība: Springer International Publishing AG
  • ISBN-10: 3031935497
  • ISBN-13: 9783031935497
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9783031935497.html

This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.