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x | |
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xii | |
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xiii | |
Preface |
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xiv | |
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1 An introduction to policy analysis |
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1 | (18) |
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An initial perspective on policymaking |
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2 | (1) |
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Role of this chapter and the educational aims of this textbook |
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2 | (3) |
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Tools for policy analysis and evaluation |
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5 | (5) |
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Influential US policies in the 21st Century: the 2010 FSMA, the 2014 Farm Bill, and the 2015 Trade Act |
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10 | (4) |
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Suggested guidelines for using this textbook |
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14 | (1) |
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Organization of the textbook chapters |
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14 | (3) |
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17 | (1) |
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17 | (2) |
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2 Twenty-first-century trends, opportunities, and challenges for US agriculture and food systems |
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19 | (41) |
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Purpose and organization of chapter |
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20 | (1) |
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Twentieth-century influences on current US agriculture and food systems |
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21 | (8) |
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Twenty-first-century policy choices and consequences for US farm and food systems |
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29 | (15) |
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Macroeconomic influences on twenty-first-century US farm and food sector performance |
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44 | (3) |
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Twenty-first-century environmental, energy, and climatic effects on US farm and food sector policies and performance |
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47 | (9) |
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Review of challenges and opportunities influencing the US agri-food system's future |
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56 | (1) |
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56 | (4) |
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3 A Policy Analysis Toolbox: methods to investigate agricultural and food market scenarios |
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60 | (50) |
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62 | (1) |
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Tools for positive economic analysis |
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63 | (3) |
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Supply and demand: fundamentals of market analysis |
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66 | (9) |
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Analyzing proportionate market responses: demand-and' Supply elasticities |
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75 | (11) |
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Using consumer and producer surplus to estimate changes in economic welfare and efficiency |
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86 | (6) |
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The economic influence of the law of comparative advantage on US food and agriculture |
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92 | (5) |
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Probing US agri-food sector economic performance using the concepts of market externalities and public goods |
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97 | (6) |
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Using public choice economics to interpret and improve US agri-food system policies |
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103 | (4) |
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107 | (1) |
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108 | (2) |
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4 Analyzing economic consequences of farm safety net programs in the 2014 Farm Bill |
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110 | (42) |
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What are the origins of the farm safety net? |
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111 | (1) |
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112 | (1) |
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A Review of the 2014 Farm Bill's Title I -- Subtitle A: commodity policy |
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113 | (4) |
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Title I -- Subtitle B: Marketing Assistance Loan Program |
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117 | (2) |
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Title I -- Subtitle C: The US Sugar Program |
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119 | (2) |
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Title 1 -- Subtitle D: The US Dairy Program |
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121 | (6) |
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Title 1 -- Subtitle E: Supplemental Agricultural Disaster Assistance Programs |
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127 | (2) |
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A Review of the 2014 Farm Bill's Title XI: Crop Insurance |
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129 | (6) |
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Economic effects of the 2014 Farm Bill's farm safety net |
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135 | (12) |
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Summary of chapter and the road ahead |
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147 | (1) |
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147 | (5) |
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5 The Food Safety Modernization Act (FSMA): evaluating costs and benefits |
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152 | (19) |
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154 | (1) |
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Recognize and gauge the costs of implementing the FSMA |
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154 | (3) |
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Recognize and gauge the benefits of implementing the FSMA |
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157 | (2) |
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Common pitfalls when enumerating costs and benefits |
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159 | (1) |
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Using the equimarginal principle in CBA to determine optimal resource allocation |
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160 | (2) |
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Discounting FSMA's future benefits and costs into present values |
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162 | (4) |
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Decision making under uncertainty, and its FSMA relevance |
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166 | (2) |
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CBA, FSMA, and income distribution impacts |
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168 | (1) |
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169 | (1) |
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169 | (2) |
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6 US agricultural and food sector connections to the global economy |
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171 | (20) |
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172 | (1) |
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Globalization patterns and their influence on the economics of US food and agriculture |
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173 | (7) |
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The competing roles of multilateralism, regionalism, and protectionism in the establishment of US trade policy |
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180 | (6) |
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Efficiency and distributional outcomes of US agricultural and food trade policies |
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186 | (3) |
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189 | (1) |
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189 | (2) |
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7 Analyzing effects of USDA nutrition programs on hunger and food security in the US |
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191 | (26) |
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192 | (1) |
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192 | (2) |
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A Review of federal nutrition programs |
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194 | (3) |
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Evaluating impacts of nutrition programs on food insecurity and hunger |
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197 | (1) |
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Economic analysis of in-kind transfer programs |
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198 | (6) |
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The challenges of interpreting the evidence for nutrition program effects on food budgets and security |
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204 | (2) |
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Nutritional policy paradox: the dual problems of obesity and food insecurity |
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206 | (2) |
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The USDA's Thrifty Food Plan |
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208 | (3) |
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The roles of the low-cost, moderate-cost, and liberal USDA Food Plans |
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211 | (1) |
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MyPlate vs. MyPyramid: changing USDA nutritional recommendations to household consumers |
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212 | (1) |
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Summary and future food policy choices |
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213 | (1) |
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214 | (3) |
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8 Economic choices and outcomes for agriculture, natural resources, and the environment |
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217 | (39) |
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Conservation ethics and economics |
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218 | (1) |
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219 | (1) |
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A Model for intertemporal analysis of agricultural, natural resource, and environmental relationships, and economic outcomes |
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219 | (10) |
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Interpreting empirical trends in US agricultural resource utilization and conservation |
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229 | (3) |
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Land use and soil conservation indicators |
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232 | (7) |
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Agricultural and related influences on the economics of water use |
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239 | (7) |
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Agriculture's role in energy and climate change policies |
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246 | (5) |
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251 | (1) |
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251 | (5) |
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9 Research, technology, and the growth of sustainable agricultural production |
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256 | (16) |
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257 | (1) |
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Economic forces driving change in agricultural productivity and sustainability |
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258 | (4) |
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Integrating sustainability and climate change considerations with productivity analysis |
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262 | (2) |
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Alternative agricultural productivity scenarios and associated policy options |
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264 | (4) |
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Summary and conclusions: the future of US agricultural productivity possibilities |
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268 | (1) |
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269 | (3) |
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10 Exploring the multi-dimensional aspects of food security |
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272 | (15) |
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The global and local challenges of food insecurity |
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273 | (1) |
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274 | (1) |
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Defining levels of food security and insecurity |
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274 | (2) |
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Examining US and global responses to food insecurity |
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276 | (5) |
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Exploring relationships between food security and food systems |
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281 | (1) |
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The capacity of local food system innovation to improve household food security in the US |
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282 | (1) |
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Private--public partnerships, local leadership, and the future of sustainable food-secure solutions |
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283 | (1) |
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Summary, conclusions, and a look forward |
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284 | (1) |
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285 | (2) |
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11 Twenty-first-century perspectives on rural development |
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287 | (13) |
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An opening viewpoint: business succession and rural development |
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287 | (1) |
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288 | (1) |
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289 | (1) |
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Evolving role of agriculture in rural development |
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289 | (1) |
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The need for comprehensive approaches to rural development |
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290 | (1) |
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Case study: palm oil production and its connection to Nigerian rural development |
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290 | (2) |
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Proposals to modernize rural development policies |
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292 | (1) |
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Analyzing US and global rural development patterns |
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293 | (1) |
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Anticipating future challenges and opportunities in rural development policy |
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294 | (3) |
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Conclusions, and what's next? |
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297 | (1) |
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297 | (3) |
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12 Current developments and new dynamics influencing agricultural and food policy |
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300 | (21) |
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302 | (1) |
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Analyzing the economic potentials of women, socially disadvantaged groups, and veterans as new market entrants and small-scale operators |
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302 | (7) |
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The expanding role of local food markets in the US agri-food system |
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309 | (3) |
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Reviewing the economic effects of organic, sustainable, and related certifications on US local, regional, and national food markets |
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312 | (3) |
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The mounting importance of agricultural literacy |
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315 | (2) |
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317 | (1) |
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317 | (4) |
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13 When policies work at cross-purposes: addressing challenges and pursuing opportunities |
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321 | (16) |
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322 | (1) |
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Challenges of agricultural and food policy coordination |
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323 | (2) |
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Reviewing 2014 Farm Bill program goals in relation to US WTO trade commitments |
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325 | (2) |
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Agri-food policies and their interactions with natural resources, the environment, and climate change |
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327 | (3) |
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Identifying linkages and disconnects between US agricultural and nutrition policies |
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330 | (1) |
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Intended and actual effects of conservation cross-compliance |
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331 | (2) |
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The prospects for agri-food policy innovation |
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333 | (1) |
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334 | (3) |
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14 Anticipating future trends in agricultural and food policy |
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337 | (17) |
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The Global Food Security Act of 2016 |
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337 | (2) |
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339 | (1) |
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Positive and normative influences on the future of agricultural and food policy |
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340 | (3) |
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Structural transformation versus marginal adjustment: how will US agri-food policy change? |
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343 | (3) |
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Reconciling divergent agendas: food policy, environmental policy, and agricultural policy |
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346 | (2) |
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What is the future of farm and food policy and why should we care about it? |
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348 | (1) |
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Ideas to consider: what can be done to learn, influence, and improve agri-food system policy? |
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349 | (1) |
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A Summary of the lessons and perspectives offered in this agri-food policy textbook |
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350 | (1) |
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351 | (3) |
Index |
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354 | |