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Vanilla: The History of an Extraordinary Bean [Hardback]

  • Formāts: Hardback, 312 pages, height x width: 235x156 mm, 18 b-w illus.
  • Izdošanas datums: 23-Sep-2025
  • Izdevniecība: Yale University Press
  • ISBN-10: 0300264534
  • ISBN-13: 9780300264531
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  • Formāts: Hardback, 312 pages, height x width: 235x156 mm, 18 b-w illus.
  • Izdošanas datums: 23-Sep-2025
  • Izdevniecība: Yale University Press
  • ISBN-10: 0300264534
  • ISBN-13: 9780300264531
Citas grāmatas par šo tēmu:
The fascinating and wide-ranging history of vanilla, from the sixteenth century to today   Vanilla is one of the most expensive of flavoringsso valuable that it was smuggled or stolen by pirates in the early daysand yet it is everywhere. It is a key ingredient in dishes ranging from crčme brūlée to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings explains how the worlds only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape.   In tracing vanillas rise, Jennings describes how in the 1840s an enslaved boy named Edmond Albius discovered a way to pollinate vanilla orchids with a toothpick or needlean ingenious process that is still in use. This method transformed the vanilla sector by enabling the plant to be grown outside of its natural range. Jennings also looks at how the vanilla craze led to the search for nowpervasive substitutes, and how a vanilla lobby has fought back. He further unravels how vanillathe worlds most expensive crop and once considered its most refined fragrancecame to mean bland.   This tale of botany, production techniques, consumption habits, and colonial rivalry connects the Atlantic, Indian, and Pacific Oceans, revealing how vanilla has become a potent symbol of the modern global village.

Recenzijas

Vanilla is a tour de force. Eric Jennings shows how a fragile and fragrant bean once known only to the Aztecs became one of the worlds most familiar of flavors.Alice L. Conklin, The Ohio State University

Across centuries and oceans, Eric Jennings recounts the incomparable history of how vanilla bloomed from a rare luxury good once in perfumes and aphrodisiacs to a ubiquitous global commodity now often produced synthetically. Along the way, he weaves a gripping story of piracy, larceny, and competing botanists, and of empire, capitalism, and culture.J. P. Daughton, author of In the Forest of No Joy: The Congo-Océan Railroad and the Tragedy of French Colonialism

Eric Jennings is right: Vanilla is no ordinary bean. In this beautifully crafted and brilliantly researched history, Jennings tells the story of how this coveted pod left its home in Mexico to conquer the world, thanks to increasing global demand, imperial connections, and one remarkable enslaved teenager on Réunion Island named Edmond. Vanilla is a tour de force.Christopher Goscha, Université du Québec ą Montréal

Eric Jennings, our leading historian of the French empire, has derived from the vanilla bean a commodity history unlike any other. Since an enslaved teenager named Edmond Albius invented an individual method of pollination by needle or toothpick to join the male and female parts of a flower, vanilla has wafted across the globe. As he uncovers vanillas odyssey, Jennings blends economic, cultural, social, colonial, and literary history in a captivating story that honors Albiuss gift.Alice Kaplan, Yale University, author of Seeing Baya: Portrait of an Algerian Artist in Paris

The stunning Vanilla sits amidst deep and spectacular digging into ecology, history, power shifts in the old and new worlds. With his distinctive command of the polyvalent archive, Eric Jennings turns our head towards an unexpected, rich history. That of Bean Being. What an impressive achievement!Ruby Lal, Emory Professor of South Asian History and author of Vagabond Princess

Eric T. Jennings is chair of the History Department and a fellow at Victoria College at the University of Toronto. He is the author of seven previous books, all of which have been translated into French, and one into Vietnamese, and he has held a John Simon Guggenheim Fellowship. He lives in Toronto, Canada.