Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in storesbecause so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at
Shane and Simple, wrote the pathbreaking cookbook
Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine.
The
65 recipes in this volume range
from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough,
to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:
- Quick breads like scones, waffles, and muffins
- Lunchbox breads the kidsand grownups!will love
- Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more
- Holiday breads for year-round celebrations
- Rustic bakery-style artisan breads
In addition to the feast of delectable recipes, Shane includes lots of expert tips on
how to get the best performance from your bread machine, especially when working with vegan ingredients.
With this book in hand, you w ill never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.
Introduction: The Joys of Vegan Bread Machine Baking
CHAPTER 1 | DAILY LOAVES
Basic White Bread, Easy Oat Bread, Milk and Maple Bread, Classic Rye Bread
Basic Bread Machine French Bread Loaf, Breakfast Cereal Bread
Nuts Over You Whole-Wheat Bread, Wheat Bran and Molasses Bread
Seeded Whole-Grain Loaf, Healthy Whole-Wheat Bread, Whole-Wheat Cornmeal
Bread
English Muffin Bread
CHAPTER 2 | EUROPEAN AND ARTISAN BREADS
Easy Rustic Italian Loaf, Vegan Herb and Parmesan Focaccia, Rosemary and
Olive French Bread, Vegan French Baguettes, Vegan Peppery Parmesan Country
French Bread
Vegan Bread Machine Buttery Brioche, Vegan Bread Machine Boule, Vegan Holy
Challah Bread, Ciabatta Bread
CHAPTER 3 | FILLED AND FLAVORED BREADS
Cajun Bread, Vegan Cheese Bread, Savory Sour Cream and Chive Bread
Jalapeńo Cheddar Bread, Easy Tomato-Basil Bread Machine Bread
Savory Bread Machine Onion Bread, Kalamata Olive Bread, Vegan Parmesan Garlic
Bread
Cranberry Pecan Rosemary Bread, Peanut Butter Bread, Garlic Pull-Apart Bubble
Loaf
Vegan Zucchini Bread
CHAPTER 4 | GLUTEN-FREE VEGAN BREADS
Gluten-Free Sandwich Bread, Gluten-Free Cinnamon Swirl Bread
Hearty Multigrain Gluten-Free Bread, Gluten-Free Bread Machine Pizza Dough
CHAPTER 5 | ROLLS, BUNS, AND SPECIALTY BREADS
Sweet and Buttery Vegan Bread Machine Cornbread, Bread Machine Vegan Orange
Rolls
Bread Machine Vegan Hamburger Buns, Fluffy Potato Rolls, Sweet Potato Rolls
Bread Machine Hot Cross Buns, Easy-to-Make Cinnamon Rolls
Bread Machine Breadsticks, Vegan Buttery Garlic-Herb Knots, Vegan Pretzels,
Bagels, Baby! Bagels!, Bread Machine Pizza Dough
CHAPTER 6 | SWEET BREADS AND CHOCOLATE BREADS
Holiday Panettone Loaf, Decadent Chocolate Bread, Cherry Chocolate Bread
Chocolate Sour Cream Bread, Bread Machine Babka, Bread Machine Banana Nut
Bread
Vegan Banana Chocolate Chip Walnut Bread, Bread Machine Vegan Pound Cake
Vegan Bread Machine Cinnamon Swirl Bread, Vegan Lemon Cake Bread
Big Bear Claws from the Bread Machine
CHAPTER 7 | LETS MAKE SOME JAM
Lemon Blueberry Jam, Raspberry Jam, Mixed Berry Jam, Pear Preserves
Some Bonus Tips and Tricks
About the Author
Acknowledgments
Index
Shane Martin is the cook, writer, and photographer behind the blog Shane & Simple, where his mission is to create and share recipes that are, as he writes, straight-up easy, delicious, plant-based, and vegan, and where a number of bread recipes have been featured. He founded the blog in 2018 as he took time off from a successful career in Nashville as a songwriter for Sony Records in order to address obesity and other health concerns, which he successfully conquered via a new vegan diet. His work has been featured on the cover of VEGWORLD magazine, in the UKs top vegan magazine Vegan Life, in Forbes, and on Bored Panda as well as on the Plantstrong Podcast with Rip Esselstyn. He is the primary daily cook in the home he shares with his wife and five children in Booneville, Mississippi, to which they have relocated from Nashville.
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