An inspired collection of delicious recipes and colour photographs with nutritional advice from the experts at The Vegetarian Society. Over 150 exciting recipes for meals with the minimum of fuss and effort.
An inspired collection of delicious recipes and colour photographs, with nutritional advice from the experts at The Vegetarian Society. Features: Over 150 exciting recipes, for meals with the minimum of fuss and effort Step-by-step photographic sequences Full colour photographs Advice on nutrition and ingredients A full colour guide to the rich and diverse world of vegetarian cooking
Heather Thomas is a cookery editor and writer. She has contributed articles to many national magazines, has given cookery demonstrations and has written books on healthy eating, preconceptual care, pregnancy, slimming and fitness. She was converted to vegetarian food at university when she shared a house with four committed vegetarians. She lives with her husband and two children in Suffolk, where she grows her own herbs and organic fruit and vegetables.
