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E-grāmata: Vinegar and Char: Verse from the Southern Foodways Alliance

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  • Formāts: 128 pages
  • Izdošanas datums: 01-Oct-2018
  • Izdevniecība: University of Georgia Press
  • Valoda: eng
  • ISBN-13: 9780820354309
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Vinegar and Char: Verse from the Southern Foodways AlliancePalielināt
  • Formāts: 128 pages
  • Izdošanas datums: 01-Oct-2018
  • Izdevniecība: University of Georgia Press
  • Valoda: eng
  • ISBN-13: 9780820354309
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"The Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering. The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, Richard Blanco, Ed Madden, Nikky Finney, Frank X Walker, Sheryl St. Germain, Molly McCully Brown, and forty-five more. These poets represent past, current, and future conversations about what it means to be Southern. Throughout the anthology, region is reconciled with race, class, sexuality, and other shaping identities"--

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering.

The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, Richard Blanco, Ed Madden, Nikky Finney, Frank X Walker, Sheryl St. Germain, Molly McCully Brown, and forty-five more. These poets represent past, current, and future conversations about what it means to be southern. Throughout the anthology, region is layered with race, class, sexuality, and other shaping identities.

With an introduction by Sandra Beasley, a thought-provoking foreword by W. Ralph Eubanks, and luminous original artwork by Julie Sola, this collection is an ideal gift. Meant to be savored slowly or devoured at once, these pages are a perfect way to spend the hour before supper, with a glass of iced tea—or the hour after, with a pour of bourbon—and a fitting celebration of the SFA’s focus and community.

Recenzijas

Some say opposable thumbs are what make humans people; some say its the use of tools; some say its that we cook our food; and some say that its the fact that we use words. I dont know much about evolutionary biology and thumbs, but I can tell you that this collection of words about food is also a collection of toolsof useful things for making meaning of our lives and the world and the places we call home. Its full of what people need. -- Francis Lam * host of The Splendid Table, produced by American Public Media, former Eat columnist for the New York Times Magazine, and editor-at-large at Clarkson Potter * Vinegar and Char is full of inspiring southern verse that envelops both the nostalgia and the evolution of our food landscape with reverence and candor. Take editor Sandra Beasley's heed to heart: 'Please don't keep this book on a high shelf waiting for the day you can read it in full. Instead stash it in your kitchen.' I plan to do just this, for moments of inspiration near the stove or by the chopping board. It is a wonderfully diverse collection of well-considered words shooting straight from the hearts and minds of some of the most talented poets and writers of our time. -- Steven Satterfield, owner Miller Union restaurant

Papildus informācija

A rich collection of poetry grown and harvested from foodways studies
John T. Edge, "Welcome" vii
W. Ralph Eubanks, "Taking My Stand: A Foreword" ix
Sandra Beasley, "Lard Poetica: An Introduction"
1(6)
SECTION I L. Lamar Wilson, "Times Like These: Marianna, Florida"
7(28)
Kelly Norman Ellis, "Cook"
8(1)
Rose McLarney, "Vocabulary Lesson"
9(1)
Elton Glaser, "Shucking"
10(2)
George Ella Lyon, "Family Style"
12(2)
Greg Brownderville, "Carlo Flunks the Seventh Grade"
14(2)
Rebecca Gayle Howell, "How to Kill a Hog"
16(3)
Sean Hill, "Boy"
19(1)
Sarah Loudin Thomas, "The Sacred and the Bread"
20(1)
Michael McFee, "Saltine"
21(1)
Nickole Brown, "Fanny Says How to Make Potato Salad"
22(2)
Jon Tribble, "Livers and Gizzards"
24(1)
Iain Haley Pollock, "My Stove's in Good Condition"
25(2)
Robert Morgan, "Singing to Make Butter Come"
27(1)
Garland Strother, "Sugar Cane at the A&P"
28(1)
Atsuro Riley, "Drill"
29(1)
Molly McCully Brown, "When My Mother Is Away"
30(1)
Kevin Young, "Prayer for Black-Eyed Peas"
31(4)
SECTION II Richard Blanco, "Mango, Number 61"
35(30)
Sheryl St. Germain, "Curry"
36(1)
Caroline Randall Williams, "Backbone"
37(1)
Jericho Brown, "Like Father"
38(1)
Frank X Walker, "Canning Memories"
39(2)
Shirlette Amnions, "Food Stamps"
41(1)
Elizabeth Alexander, "Talk Radio, D.C."
42(1)
Iliana Rocha, "Ode"
43(1)
Sylvia Woods, "Knowing"
44(1)
Wo Chan, "such as"
45(3)
Jon Pineda, "It Is Simple"
48(2)
Adam Vines, "River Politics"
50(1)
Jay Hopler, "The Glory Be-B-Q"
51(1)
Nikky Finney, "Liberty Street Seafood"
52(3)
Natasha Trethewey, "Tableau"
55(1)
Adrienne Su, "Savannah Crabs"
56(2)
Naomi Shihab Nye, "Going for Peaches, Fredericksburg, Texas"
58(2)
Lynn Powell, "Acceptance Speech"
60(2)
Marianne Worthington, "Bounty"
62(3)
SECTION III Ashley M. Jones, "Salat Behind Al's Mediterranean and American Food"
65(30)
Gabrielle Calvocoressi, "Jubilee"
66(1)
Elisa Albo, "Why It's Delicious"
67(2)
Natalie Scenters-Zapico, "Menudo"
69(2)
Melissa Dickson, "Ode to the Avocado"
71(1)
Gaylord Brewer, "Duck Confit"
72(1)
Beth Ann Fennelly, "Why I Can't Cook for Your Self-Centered Architect Cousin"
73(2)
Erika Meitner, "Pesach in Blacksburg"
75(2)
Jo McDougall, "Married"
77(1)
Ed Madden, "Easy"
78(1)
Nikki Giovanni, "A Theory of Pole Beans"
79(2)
TJ Jarrett, "Because Men Do What They Want to Do"
81(1)
Devon Brenner, "Sleeping Like Silverware"
82(1)
Diane Gilliam, "After Grandma Novi's Recipe for Blackberry Cake Is Lost at the Press and There's No Place Left to Look"
83(1)
Brian Spears, "Eating a Muffaletta in Des Moines"
84(3)
Vievee Francis, "Salt"
87(2)
Honoree Fanonne Jeffers, "The Gospel of Barbecue"
89(3)
Jake Adam York, "Grace"
92(3)
Contributor Notes 95(10)
Permissions and Credits 105(4)
About the Editor 109(2)
About the Southern Foodways Alliance 111
SANDRA BEASLEY is the author of Count the Waves and Theories of Falling. She is also the author of Dont Kill the Birthday Girl: Tales from an Allergic Life, a memoir and cultural history of food allergy. She lives in Washington, D.C., and teaches as part of the University of Tampas low-residency MFA program.
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