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Agriculture and Food Industry Wastewater Characterization.
Characterization and pollution profile of leather tanning industry in Turkey
(O. Tunay et al. ). Sources of nutrients in wastewater from integrated cattle
slaughterhouses (M.R. Johns et al. ). Agro-Industrial Waste Treatment. Cheese
whey and cheese factory wastewater treatment with a biological
anaerobic-aerobic process (F. Malaspina et al. ). Intermittent aeration of
pig slurry - farm scale experiments for carbon and nitrogen removal (J.R.
Bicudo, I.F. Svoboda). Application of anaerobic digestion to the treatment of
agroindustrial effluents in Latin America (L. Borzacconi et al. ). Strategies
in agroindustrial wastewater treatment (M. Vi#as Sendic). Anaerobic reactors
for food processing wastewater treatment: established technology and new
developments (L.C.H.V. Oliva et al. ). Reuse and Recycle of Wastewater and
Raw Material Savings. Wastewater reuse to increase soil productivity (B.
Jimenez-Cisneros). Agro-Industries Pollution Prevention. The pollution
profile of alcohol distilleries treating beet sugar molasses (G. Eremektar et
al. ). (Part contents)
