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E-grāmata: Whiskey and Philosophy: A Small Batch of Spirited Ideas

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  • Formāts: 384 pages
  • Sērija : Philosophy for Everyone
  • Izdošanas datums: 15-Dec-2009
  • Izdevniecība: John Wiley & Sons Ltd
  • Valoda: eng
  • ISBN-13: 9780470615621
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  • Formāts: 384 pages
  • Sērija : Philosophy for Everyone
  • Izdošanas datums: 15-Dec-2009
  • Izdevniecība: John Wiley & Sons Ltd
  • Valoda: eng
  • ISBN-13: 9780470615621
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Thoughtful essays on the history, significance, and pleasures of whiskey

Everyone becomes a philosopher with a drink in hand, but Whiskey and Philosophy takes this natural pairing to a new level. It explores a range of philosophical topics related to whiskey through engaging reflections written by philosophers, whiskey writers, and others.

You will learn things that are both practical (how do tasting notes vary across guides and whiskey brands?) and thought provoking (why is there the popular conception that drinking whiskey makes people mean, and is it true?). Whether your interest lies in the drink itself or in the philosophical issues surrounding it, you'll find something to interest you in this unusual book.

  • Covers subjects ranging from geographical origin to stylistic differences between whiskey and Scotch
  • Explores philosophical ideas such as the aesthetics, metaphysics, epistemology, and ethics of whiskey and whiskey drinking
  • Includes contributions from academics, journalists, and whiskey specialists, all written in an engaging and accessible style

Whether you prefer your whiskey in a Manhattan or neat, from the US, Scotland, or elsewhere, Whiskey and Philosophy is your perfect drinking companion.

Foreword ix
Charles MacLean
Acknowledgments xv
Introduction: Start Up the Still 1(18)
Fritz Allhoff
Marcus P. Adams
UNIT I The History and Culture of Whiskey
19(88)
Scotch Whisky: From Origins to Conglomerates
21(19)
Andrew Jefford
Provenance and Authenticity: The Dual Myths of Scotch
40(17)
Ian Buxton
The Heritage of Scotch Whisky: From Monks to Surgeon Barbers
57(15)
David Wishart
Women, Whiskey, and Libationary Liberation
72(18)
Ada Brunstein
The Manhattan and You: Thinking about a Classic Whiskey Cocktail
90(17)
Hans Allhoff
UNIT II The Beauty and Experience of Whiskey
107(70)
Whiskey, Whisky, Wild Living, and the Hedonistic Paradox
109(14)
Robert Arp
What to Drink? Why We Choose the Bourbons We Do
123(14)
Mark H. Waymack
The Phenomenology of Spirits: How Do Whiskeys Win Prizes?
137(15)
Douglas Burnham
Ole Martin Skilleas
The Ideal Scotch: Lessons from Hegel
152(10)
Thom Brooks
Where the Fiddich Meets the Spey: My Religious Experience
162(15)
Harvey Siegel
UNIT III The Metaphysics and Epistemology of Whiskey
177(64)
As a Good Bartender Might: Whiskey and Natural Kinds
179(16)
Thomas W. Polger
Heisenberg's Spirits: Tasting is More Uncertain Than it Seems
195(13)
Jerry O. Dalton
One Bourbon, One Scotch, and One Buddhist Theory of No-Self
208(16)
Steven F. Geisz
What Do Tasting Notes Tell Us?
224(17)
Ian J. Dove
UNIT IV Ethics and Whiskey
241(44)
The Virtuous Whisky Drinker and Living Well
243(13)
Richard Menary
Nasty Tempers: Does Whiskey Make People Immoral?
256(13)
Dave Monroe
Whisky and the Wild: On Preserving Methods and Distilleries
269(16)
Jason Kawall
UNIT V Whisky: A Sense of Place
285(52)
Peat and Seaweed: The Expressive Character of Islay Whiskies
287(15)
Kevin W. Sweeney
Japanese Whisky: ``It's Called Queen George, and It's More Bitched Up Than its Name''
302(16)
Chris Bunting
Whisky and Culture: From Islay to Speyside
318(19)
Susie Pryor
Andrew Martin
Appendix A: Whiskey Tasting Notes 337(6)
Appendix B: Our Favorite Whiskey Cocktails 343(10)
Contributor Biographies 353(8)
Index 361