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Wild Atlantic Way: Where to Eat and Stay [Mīkstie vāki]

5.00/5 (4 ratings by Goodreads)
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  • Formāts: Paperback / softback, 224 pages, height x width x depth: 180x127x15 mm, weight: 350 g
  • Izdošanas datums: 05-Mar-2020
  • Izdevniecība: Collins
  • ISBN-10: 0008382883
  • ISBN-13: 9780008382889
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 10,98 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Standarta cena: 15,69 €
  • Ietaupiet 30%
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
Wild Atlantic Way: Where to Eat and StayPalielināt
  • Formāts: Paperback / softback, 224 pages, height x width x depth: 180x127x15 mm, weight: 350 g
  • Izdošanas datums: 05-Mar-2020
  • Izdevniecība: Collins
  • ISBN-10: 0008382883
  • ISBN-13: 9780008382889
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9780008382889.html
Keywords:
The ultimate guide to the wild atlantic way. A guide to the best places to enjoy the local Irish cuisine and where to rest for the night along the famous Wild Atlantic Way. Elemental, enchanting and inspiring, the Wild Atlantic Way is Ireland's first long distance touring route, stretching the length of the West Coast of the Emerald Isle.



This unique guide makes sure that at every stage and stop of the way, you will find the most creative chefs, the best hotels, the cosiest pubs, the best local foods and the most acclaimed destinations.



Researched and written by acclaimed food writers, John and Sally McKenna. Fully updated for 2020 and now includes guidelines to prices for meals and accommodation.
Sally and John McKenna have travelled throughout Ireland for more than 30 years, ever since they first set off, in a Renault 4 they bought for £100, to explore the country and its food culture. The New York Times has described the McKennas as Irelands leading food writers. and their books have won many awards. In 2018 Sally and John were each awarded an Honorary Fellowship by GMIT Galway, in recognition of their work describing Irelands artisan food culture.