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Wishbone Kitchen: Seasonal Recipes for Everyday Luxury and Elevated Entertaining [Hardback]

  • Formāts: Hardback, 288 pages, height x width x depth: 242x196x25 mm, weight: 1037 g
  • Izdošanas datums: 15-May-2025
  • Izdevniecība: Ebury Press
  • ISBN-10: 1529960266
  • ISBN-13: 9781529960266
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 27,38 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Standarta cena: 36,51 €
  • Ietaupiet 25%
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Hardback, 288 pages, height x width x depth: 242x196x25 mm, weight: 1037 g
  • Izdošanas datums: 15-May-2025
  • Izdevniecība: Ebury Press
  • ISBN-10: 1529960266
  • ISBN-13: 9781529960266
Citas grāmatas par šo tēmu:
Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.



'This generation's Martha Stewart'. Emily English

With more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and elegant.

Inspired by Merediths experience as a private chef in NYC and the Hamptons and for fans of Dinner with Friends on YouTube, The Wishbone Kitchen Cookbook will help you to rediscover the joy in cooking and find any excuse to celebrate with friends and family.
Meredith Hayden is a chef, a recipe developer, and the creator of Wishbone Kitchen. The name 'Wishbone Kitchen' was inspired by her mums weekly roast chickens, in which she would save the wishbone for the two of them to split and make a wish. What started as the name of her private chef business has evolved into a multiplatform culinary universe, where food is vibrant, joyful, and celebratory. Since sharing her story and passion for cooking on social media, Meredith has amassed millions of followers and solidified her position as a leading culinary voice of her generation.