Six Women Who Shaped What Americans Eat uncovers the profound impact six pioneering women had on American food cultureinfluencing not just what we eat, but how we think about food. Through compelling stories and sharp cultural insight, Michelle Mart traces how each woman helped shape the nations evolving relationship with food, balancing convenience, health, pleasure, and politics across a century of shifting appetites. Exploring their careers and lasting legacies, Mart reveals how these trailblazers continue to influence the way Americans approach food today.
