A tour de force of global historyBosma has turned the humble sugar crystal into a mighty prism for understanding aspects of global history and the world in which we live. -- Dinyar Patel * Los Angeles Review of Books * The World of Sugar shows the globalized tangle of interests that capitalism creates among consumers, producers, investors, labor, national governments, and transnational organizationsSugar offers a bitter reminder of the enduring tensions between the complexity of national interests and the interests of capital. -- Bronwen Everill * Foreign Policy * One of the most accomplished longue durée case studies in the history of capitalism that we have, concerned not just with trade and consumption but with production also. At every turn it subverts both critiques and celebrations of capitalism, and our understanding of much else besides. It is an extraordinary achievement. -- David Edgerton * Literary Review * Sugars societal dominance is a recent developmentIts history is both a story of progress and a bittersweet tale of exploitation, racism, obesity, and environmental destruction[ An] authoritative, highly readable studythe first to be truly global. -- Andrew Robinson * Nature * Bosma lucidly depicts how a commodity that is challenging to cultivate and devoid of nutritional value was central to the development of European imperialism, transatlantic slavery, the Industrial Revolution, economic protectionism, and the postcolonial politics and environmental degradation of the Global South. Bosmas wide-ranging accounting is full of eye-opening insightsThis is a comprehensive and alarming look at how one commodity changed the world. * Publishers Weekly * Bosma revisits the technical innovations, economic arrangements, and pains of a world submitting to the joy and addictiveness of sugar. His insights into the present are all the more resounding. -- Julien Damon * L'Express * Bosma traces how sugar has fundamentally changed how we feed ourselvesThe ubiquity of sugar, writes Bosma, tells us about progress but also reveals a darker story of human exploitation. -- Sudipta Datta * The Hindu * Takes you on a journey of discoverythe journey of sugar itself, which has gone from relative obscurity to becoming an indispensable part of modern diet, causing untold harm in the process. * BooksFirst * Covers the history of the sweet stuff, first produced in granulated form in the 6th century BC, but not a huge commodity until more than two millennia later. This isa reckoning with sugar. -- Sophie Roell * Five Books * A comprehensive 2,500-year examination of sugars history and its profound impact on society and the environment. Ulbe Bosma traces sugars journey from a luxury good in ancient India to a ubiquitous ingredient in our diets today, underscoring its role in fostering health issues and environmental crises. Bosma highlights how sugar has altered cultures and shaped political policies, laying bare the significant risks this commonplace commodity poses. * Food Tank * Ulbe Bosmas history of sugar is also a case study of global capitalism over the centuries, colonial wars, and the deadly slave trade that made the industry possibleAn interesting account of how sugar seeped into the global digestive system. -- Cameron Woodhead and Steven Carroll * Sydney Morning Herald * An important new contribution to the literature on the history of sugar. Many of the shadows of sugar are dark, they spread over the entire world, and they are very, very, long. -- Robert Ackrill * H-Diplo * In this well-researched global history of sugarBosma skillfully uses primary sources, such as government documents, and synthesized secondary sources in multiple languages[ this] is an important book that increases our understanding of the global history of capitalism. -- Yiyun Huang * H-Net * Moving across a huge swath of time and covering the entire worlds sugar zones[ Bosmas] perspective reveals unexpected connections for those of us immersed in studies of commodities at the regional or even national levelsa worthy and welcome contribution. -- Thomas D. Rogers * California History * Presents a comprehensive and meticulously researched history of sugar, from its origins in India and China two millennia ago to the 21st centuryBosma has offered a balanced world perspective on the history of sugar, making it truly a global oneeloquent, engrossing, and entertaining. -- Kunal Munjal * Economic and Political Weekly * The world history of sugar and the world history of capitalism are tightly linked to one another. Ulbe Bosma, in this first truly global account of a most crucial commodity, takes us to the fields of Indian peasants, the countinghouses of Chinese merchants, the monopolizing efforts of New York industrialists, and the rebellions of enslaved sugar workers in Cuba to chart how something as mundane as sugar came to play a crucial role in the making of the world we inhabit today. Attentive to local specificities as much as to Earth-spanning connections, to culture and capital, power and poverty, this book is global history at its best. -- Sven Beckert, author of Empire of Cotton: A Global History Sugar may play a unique role in the slow-motion tragedy that is the worldwide epidemic of obesity and diabetes. The World of Sugar is a remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live. -- Gary Taubes, author of The Case Against Sugar How is it that a chemical that has no nutritional value, that is inherently poisonous, that is responsible for morbidity and mortality, and that is breaking the health care budget of every developed and developing country is the seminal thread running through human history for the last 3,000 years? The World of Sugar narrates the critical events that made sugar the dominant force in world politics from antiquity to our own era. In this magisterial history, Bosma offers a much-needed cautionary tale about how addiction leads to societal downfall. As we watch newer addictions destroy the climate and Earths inhabitants, we would all do well to learn the hard lessons of sugar. -- Robert Lustig, author of Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine The World of Sugar is compelling, deeply researched, and globe-spanning. Bosma puts sugar at the heart of global capitalism; he shows how the quest for sweetness has driven slavery, violence, and massive ecological destruction. This is a timely and impressive book that illuminates some of our most urgent contemporary debates. -- Sunil Amrith, author of Unruly Waters: How Mountain Rivers and Monsoons Have Shaped South Asias History Sugar got the modern world moving in a way few other commodities did. Revealing the bitter downside of sweetness, Bosma gives us a spectacular narrative that deftly weaves in all of sugars stories: labor and consumption, power and trade, science and technology. -- Jürgen Osterhammel, author of The Transformation of the World: A Global History of the Nineteenth Century
