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Yams: Botany, Production and Uses [Hardback]

(The Kwame Nkrumah University of Science and Technology (KNUST), Ghana), (King Mongkuts Institute of Technology Ladkrabang, Thailand)
  • Formāts: Hardback, 296 pages, height x width x depth: 244x172x20 mm, weight: 906 g
  • Sērija : Botany, Production and Uses
  • Izdošanas datums: 07-Oct-2021
  • Izdevniecība: CABI Publishing
  • ISBN-10: 1789249279
  • ISBN-13: 9781789249279
  • Hardback
  • Cena: 155,96 €
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  • Formāts: Hardback, 296 pages, height x width x depth: 244x172x20 mm, weight: 906 g
  • Sērija : Botany, Production and Uses
  • Izdošanas datums: 07-Oct-2021
  • Izdevniecība: CABI Publishing
  • ISBN-10: 1789249279
  • ISBN-13: 9781789249279
Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, Southeast Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the world annual production of edible tubers is around 73 million tonnes.

This book evaluates the current state of knowledge about yams, and how this knowledge affects practices in production, cultivation and postharvest technology. Dioscorea is a diverse genus in terms of its geographical origin, domestication, morphology, chemistry and breeding. Therefore, besides concentrating on the dozen or so species that are used as major food crops, the book examines species that have limited commercial or domestic value at present, but have the potential in future to contribute to the production and utilization of this crop. This book:

  • Covers botany, taxonomy, composition, uses, cultivation, handling, storage, diseases, pests and production

  • Describes the yam industry in the main producer countries, and around 100 of the most commonly grown species

  • Reviews many Dioscorea species that may be developed in the future

It is an essential resource for researchers in horticulture, yam growers, breeders and postharvest technologists.

Papildus informācija

Researchers in horticulture. Yam producers and growers.
About the authors xi
Acknowledgements xiii
Preface xv
1 Introduction
1(3)
2 Botany
4(18)
Taxonomy
7(7)
Molecular Taxonomy
14(1)
Genomics
15(1)
Breeding
16(2)
Physiology
18(4)
3 Composition and Uses
22(23)
Nutrients
23(3)
Processing
26(5)
Functional Properties
31(1)
Food Uses
32(8)
Non-food Uses
40(5)
4 Cultivation
45(15)
Propagation
45(4)
Field Practices
49(1)
Environment
50(1)
Staking
51(1)
Fertilizers
52(1)
Harvesting
53(2)
Transport
55(1)
Yield
56(4)
5 Storage
60(16)
Preharvest Factors
61(1)
Storage Structures
61(3)
Curing
64(6)
Sprouting
70(2)
Irradiation
72(1)
Temperature
73(1)
Chemicals
73(3)
6 Diseases and Pests
76(15)
Field Fungal Diseases
76(1)
Postharvest Fungal Diseases
76(2)
Specific Fungal Diseases
78(4)
Control of Fungal Diseases
82(3)
Bacterial Diseases
85(1)
Virus Diseases
85(1)
Physiological Disorders
86(1)
Insect Pests
86(1)
Nematode Pests
87(4)
7 Production
91(38)
Introduction
91(2)
Some Yam Producing Countries
93(35)
Trade in Yams
128(1)
8 Some Dioscorea Species
129(100)
D. Abysmophila
129(1)
D. Abyssinica
129(1)
D. Acanthogene
130(1)
D. Acerifolia
130(1)
D. Acuminata
130(1)
D. Aculeata
130(1)
D. Alata
131(4)
D. Alatipes
135(1)
D. Althaeoides
136(1)
D. Altissima
136(1)
D. Antaly
136(1)
D. Arachidna
136(1)
D. Aspersa
137(1)
D. Bahiensis
137(1)
D. Bako
137(1)
D. Balcanica
137(1)
D. Banzhuana
137(1)
D. Batatas
138(1)
D. Baya
138(1)
D. Belizensis
138(1)
D. Belophylla
138(1)
D. Bemandry
139(1)
D. Bemarivensis
139(1)
D. Benthamii
139(1)
D. Bicolor
139(1)
D. Biformifolia
139(1)
D. Birmanica
139(1)
D. Brevipetiolata
139(1)
D. Buchananii
140(1)
D. Buckleyana
140(1)
D. Bulbifera
140(5)
D. Bulbotricha
145(1)
D. Burkilliana
145(1)
D. Burkillii
145(1)
D. Cachipuertensis
146(1)
D. Calicola
146(1)
D. Caucasica
146(1)
D. Cayenensis
146(4)
D chingii
150(1)
D. Chouardii
150(1)
D. Cirrhosa
150(1)
D. Cochleariapiculata
151(1)
D. Collettii
151(1)
D. Composita
151(1)
D. Convolvulacea
152(1)
D. Cotinifolia
152(1)
D. Communis
152(1)
D. Coriacea
153(1)
D. Craibiana
153(1)
D. Cubensis
153(1)
D. Cumingii
153(1)
D. Deltoidea
154(1)
D. Demourae
154(1)
D. Divaricata
154(1)
D. Daunea
155(1)
D. Decipiens
155(1)
D. Depauperata
155(1)
D. Doryphora
156(1)
D. Dregeana
156(1)
D. Dumetorum
157(1)
D. Elephantipes
158(1)
D. Esculenta
159(3)
D. Esquirolii
162(1)
D. Exaiata
162(1)
D. Fasciculata
162(1)
D. Fandra
162(1)
D. Filiformis
163(1)
D. Flabellispina
163(1)
D. Fordii
163(1)
D. Floribunda
164(1)
D. Futschauensis
164(1)
D. Galeottiana
165(1)
D. Garrettii
165(1)
D. Glabra
165(1)
D. Gracillima
166(1)
D. Gracilipes
166(1)
D. Hamiltonii
166(1)
D. Hastifolia
167(1)
D. Hemsleyi
167(1)
D. Heteropoda
167(1)
D. Hirtiflora
167(1)
D. Hispida
168(2)
D. Hombuka
170(1)
D. Hurteri
171(1)
D. Hypoglauca
171(1)
D. Inopinata
171(1)
D. Intermedia
171(1)
D. Irodensis
171(1)
D. Japonica
172(1)
D. Kamoonensis
173(1)
D. Jcem'i
173(1)
D. Kratica
173(1)
D. laurifolia
173(1)
D. Laxiflora
173(1)
D. Lehmannii
173(1)
D. Linearicordata
174(1)
D. Maciba
174(1)
D. Madecassa
174(1)
D. Mangenotiana
174(1)
D. Marginata
174(1)
D. Melanophyma
175(1)
D. Membranacea
175(1)
D. Menglaensis
175(1)
D. Meridensis
175(1)
D. Mexicana
175(1)
D. Microbotrya
176(1)
D. Minutiflora
176(1)
D. Monadelpha
177(1)
D. Multiflora
177(1)
D. Nako
177(1)
D. Natalia
177(1)
D. Nipponica
177(1)
D. Nitens
178(1)
D. Nummularia
178(1)
D. Opposita
179(2)
D. Oppositifolia
181(3)
D. Orbiculata
184(1)
D. Oryzetorum
184(1)
D. Orangeana
185(1)
D. Ovinala
185(1)
D. panthaica
185(2)
D. Paradoxa
187(1)
D. Pentaphylla
188(1)
D. Persimilis
189(1)
D. Petelotii
190(1)
D. Pierrei
190(1)
D. Piperifolia
190(1)
D. Pilosiuscula
190(1)
D. Piscatorum
191(1)
D. Poilanei
191(1)
D. Polygonoides
191(1)
D. Polystachya
192(1)
D. Praehensilis
192(1)
D. Prazeri
193(1)
D. Preussii
193(1)
D. Proteiformis
193(1)
D. Pseudonitens
194(1)
D. Pseudotomentosa
194(1)
D. Pteropoda
194(1)
D. Puber
194(1)
D. Pubera
195(1)
D. Purpurea
195(1)
D. Pyrenaica
196(1)
D. Pyrifolia
196(1)
D. Quartiniana
196(1)
D. Quinqueloba
197(1)
D. Racemosa
197(1)
D. Rerusa
197(1)
D. Rocku
198(1)
D. Rotundata
198(9)
D. Sagittata
207(1)
D. Sambiranensis
207(1)
D. Sanpaulensis
208(1)
D. Sansibarensis
208(1)
D. Sativa
208(1)
D. Schimperiana
209(1)
D. Scortechinii
209(2)
D. Semperflorens
211(1)
D. Sensibarensis
211(1)
D. Septemloba
211(1)
D. Seriflora
211(1)
D. Simulans
212(1)
D. Sinoparviflora
212(1)
D. Smilacifolia
212(1)
D. Soso
212(1)
D. Spicata
213(1)
D. Spiculiflora
213(1)
D. Spongiosa
214(1)
D. Stemonoides
214(1)
D. Steriscus
214(1)
D. Subcalva
215(1)
D. Subhastata
215(1)
D. Sylvatica
215(1)
D. Tauriglossum
216(1)
D. Tenuipes
216(1)
D. Tentaculigera
216(1)
D. Togoensis
216(1)
D. Foicoro
217(1)
D. Tomentosa
217(1)
D. Torticaulis
218(1)
D. Transversa
218(1)
D. Trida
219(3)
D. Trifoliata
222(2)
D. Trilinguis
224(1)
D. Undatiloba
224(1)
D. Variifolia
224(1)
D. Velutipes
224(1)
D. Versicolor
224(1)
D. Villosa
224(1)
D. Wallichii
225(1)
D. Xizangensis
226(1)
D. Yunnanensis
226(1)
D. Zingiberensis
227(2)
References 229(42)
Index 271
Anthony Keith Thompson (Author) Anthony Keith Thompson is currently a Visiting Professor at King Mongkut's Institute of Technology Ladkrabang in Thailand and was formally: Professor of Plant Science, University of Asmara, Eritrea; Professor of Postharvest Technology and Head of Department, Cranfield University, UK; Team Leader, EU project at the Windward Islands Banana Development and Exporting Company; Principal Scientific Officer, Tropical Products Institute, London; Postharvest Expert for the UN in the Sudan, Yemen and Korea for the Food and Agriculture Organization, Ghana and Sri Lanka for the International Trade Centre and Gambia for the World Bank; Advisor to the British, Jamaican and Colombian Governments in postharvest technology of fruit and vegetables; Research Fellow in Crop Science, University of the West Indies, Trinidad; Demonstrator in Biometrics at University of Leeds. He has also worked as a consultant for various commercial and government organisations across the world. Professor Thompson has published over 100 journal papers and numerous scientific textbooks over the course of his career.

Ibok Oduro (Author) Ibok Oduro is a Professor of Postharvest Technology at the Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana. Her research experience at IITA-Nigeria and Forestry Research Institute of Ghana led to her career goal of improving food and nutrition security, particularly for the African population. She is dedicated to promoting indigenous and underutilized food crops in West Africa and her work aims at converting scientific findings into practical solutions.