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Applications of Ultrasound in the Beverage Industry [Hardback]

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  • Formāts: Hardback, 130 pages, height x width: 230x155 mm, weight: 360 g
  • Izdošanas datums: 01-May-2016
  • Izdevniecība: Nova Science Publishers Inc
  • ISBN-10: 1634850696
  • ISBN-13: 9781634850698
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  • Cena: 187,35 €
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Applications of Ultrasound in the Beverage IndustryPalielināt
  • Formāts: Hardback, 130 pages, height x width: 230x155 mm, weight: 360 g
  • Izdošanas datums: 01-May-2016
  • Izdevniecība: Nova Science Publishers Inc
  • ISBN-10: 1634850696
  • ISBN-13: 9781634850698
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781634850698.html
Keywords:
Preface vii
Chapter 1 State of the Art of the Use of Ultrasound in the Beverage Industry (I): Effects on Beverages
1(18)
Anet Rezek Jambrak
Tomislava Vukusic
Chapter 2 State of the Art of the Use of Ultrasound in the Beverage Industry (II): Effects on Microorganisms
19(14)
Anet Rezek Jambrak
Tomislava Vukusic
Zoran Herceg
Chapter 3 Ultrasound-Assisted Extraction of Bioactive Compounds from Byproducts of Fruit Beverage Industry
33(24)
Yang Tao
Yong Li
Ying Zhao
Fengzhi Lv
Yongbin Han
Chapter 4 Non Thermal Sterilization Approaches Based on Ultrasound
57(32)
Parag R. Gogate
Paramjeet Khandpur
Chapter 5 Ultrasound for Accelerating the Wine Ageing Process from Physicochemical Point of View
89(22)
Juan Francisco Garcia
Qing-An Zhang
Chao-Hui Feng
Chapter 6 Ultrasound for Accelerating the Wine Ageing Process: A Winetaster's View
111(4)
Dermot Nolan
Chapter 7 Ultrasound Application in Winemaking for a Low Impact Enology
115(30)
Paola Ferraretto
Emilio Celotti
About the Editor 145(2)
Index 147