This textbook gives a unified treatment of the solution of various linear equations that arise in science and engineering with examples. It is based on a course taught by the first author for over thirty years. Some unique features include: ...Lasīt vairāk
This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India. The health benefits of these crops, many used in Ayurvedic medicine,are also included, particularly in re...Lasīt vairāk
With 20 agro-climatic regions, India has the second largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agr...Lasīt vairāk
This book explores the evolution of the human brain, highlighting the critical role of diet, particularly micronutrients, in shaping our cognitive development. By examining the...Lasīt vairāk
This book provides a comprehensive overview of functional foods, dietary supplements, and nutraceuticals, focusing on their role in maintaining health and preventing a range of diseases. It discusses the latest scientific findings on their efficacy,...Lasīt vairāk
This book focuses on the critical issues surrounding honey authenticity and quality assurance. Targeting professionals involved in honey production, distribution, and regulatory oversight, the book provides a comprehensive...Lasīt vairāk
(Izdošanas datums: 12-Oct-2025, Paperback / softback, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781118765852)
An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery Well-managed food packaging can provide humankind with a dependable solution for sustenance. Packaging is a critical to...Lasīt vairāk
This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provides a timely resource, compiling cutting-edg...Lasīt vairāk
Recent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less incidence of noncommunicable diseases like di...Lasīt vairāk
This book explores the present era of globalized food supply chains, associated complexities, and concerns over the maintenance of food quality and safety. It deepens the knowledge on technological innovations and applications of natural additives...Lasīt vairāk
Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at...Lasīt vairāk
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes are gaining popularity in the sustainable di...Lasīt vairāk
Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise knowledge fluid dynamics and CO2 ...Lasīt vairāk
(Izdošanas datums: 02-Oct-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071647868)
This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling....Lasīt vairāk
Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cross-disciplinary applications. Divid...Lasīt vairāk
Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins a...Lasīt vairāk
Safety and Sustainability Aspects of Food Packaging is a volume of the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into three sections, this book covers th...Lasīt vairāk
Future Fat Alternatives: Concepts, Structuring and Food Application takes a deep dive into the strategies for the development of fat alternatives for food applications. It covers all structuring strategies, including oleogels, emulsion gels an...Lasīt vairāk
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the...Lasīt vairāk
Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical componen...Lasīt vairāk
