Atjaunināt sīkdatņu piekrišanu

BAKE WITH JACK Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb [Hardback]

4.55/5 (41 ratings by Goodreads)
  • Formāts: Hardback, 288 pages, height x width x depth: 246x196x28 mm, weight: 1040 g
  • Izdošanas datums: 05-May-2022
  • Izdevniecība: Ebury Press
  • ISBN-10: 1529109701
  • ISBN-13: 9781529109702
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 28,36 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Standarta cena: 37,81 €
  • Ietaupiet 25%
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Hardback, 288 pages, height x width x depth: 246x196x28 mm, weight: 1040 g
  • Izdošanas datums: 05-May-2022
  • Izdevniecība: Ebury Press
  • ISBN-10: 1529109701
  • ISBN-13: 9781529109702
Citas grāmatas par šo tēmu:
THE SUNDAY TIMES BESTSELLER

From the internet's favourite bread expert @bakewithjack!

Step-by-step bread-making tutorials. Simple, delicious recipes that make the best of every loaf.

'I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.

Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!' Jack

Recenzijas

An absolute rising star in the world of bread. I know there are recipes in here you will go back to time and time again! -- Nadiya Hussain

Introduction 6(22)
Ingredients
10(2)
Equipment
12(4)
The Principles of Bread
16(2)
The Importance of Temperature
18(2)
Basic Techniques & Special Moves
20(3)
The Fundamentals of Shaping
23(5)
1 Simple Loaves & Rolls
28(56)
Simple Sandwich Loaf
32(14)
Seeded White Rolls & Knots
46(5)
Multiseed Bloomer
51(5)
100% Wholemeal Loaf
56(8)
Bagels
64(8)
English Muffins
72(4)
Soft Flour Tacos
76(8)
2 Wet Doughs & Flatbreads
84(46)
Ciabatta
88(13)
Garlic Naan Bread
101(8)
Rosemary & Sea Salt Focaccia
109(11)
Fougasse
120(4)
Pitta Bread
124(6)
3 Flavoured Breads
130(30)
Cheddar Cheese Bread
133(6)
Tortano Bread
139(3)
Garlic Bread
142(6)
Wholemeal Fruit-and-Nut Loaf
148(6)
Olive, Parmesan & Sesame Breadsticks
154(6)
4 Stone Baking
160(36)
Baguettes
164(8)
Pizza Margherita
172(9)
Olive, Lemon & Thyme Rye Ring
181(5)
Pancetta, Garlic & Herb Pave
186(4)
Beetroot, Rosemary & Raisin Batard
190(6)
5 Enriched Doughs
196(62)
Chocolate Brioche
200(6)
Brioche Hot Dog Rolls & Burger Buns
206(8)
Malted Cinnamon Buns with Cream Cheese Frosting & Pecans
214(4)
Doughnuts
218(14)
Chocolate Orange Knot Buns
232(4)
Blueberry, Orange & Honey Plait
236(6)
Hot Cross Buns
242(6)
Morning Buns
248(6)
Christmas Stollen
254(4)
6 Sourdoughs
258(26)
Rye Sourdough Starter
262(2)
Sourdough Loaf
264(6)
Sourdough Rosemary & Potato Rolls
270(10)
Rye, Caraway & Black Treacle Sourdough
280(4)
Index 284(4)
Acknowledgements 288
Jack is a professional chef turned bread maker, demonstrator and educator on a mission to give everyone the knowledge they need to make amazing bread at home for life - without stress. He hates complicated fussy recipes and loves to bake bread with his kids. He is the Channel 4 Sunday Brunch bread expert, teaching the UK nation bread making skills. When he is not hosting bread workshops from his Woking studio, you can find him on Youtube, Instagram, Facebook and Twitter and at www.bakewithjack.co.uk.