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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases 2nd edition [Mīkstie vāki]

Edited by (Professor, Department of Clinical Biochemistry, Kings College Hospital, London), Edited by (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)
  • Formāts: Paperback / softback, 628 pages, height x width: 235x191 mm, weight: 1270 g
  • Izdošanas datums: 31-Jan-2019
  • Izdevniecība: Academic Press Inc
  • ISBN-10: 0128138203
  • ISBN-13: 9780128138205
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  • Formāts: Paperback / softback, 628 pages, height x width: 235x191 mm, weight: 1270 g
  • Izdošanas datums: 31-Jan-2019
  • Izdevniecība: Academic Press Inc
  • ISBN-10: 0128138203
  • ISBN-13: 9780128138205
Citas grāmatas par šo tēmu:

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, research indicates that specific foods have particular benefit in preventing or mitigating specific symptoms. Looking beyond traditional dietary controls may lead to more effective, cost-efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, it presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.

  • Serves as a starting point for in-depth discussions in academic settings as well as leads to revised and updated treatment options for arthritis and related conditions
  • Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat arthritis
  • Includes updated research on the global epidemic of diabetes
  • Updated with current research on antioxidant flavonoids, anti-Inflammatory natural foods, effects of beef on inflammation, and ginger
  • Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways
Contributors xv
Acknowledgments xxiii
Section A Overview and Background on Diet and Arthritis/Inflammation Modifications
1(94)
1 Foods and Arthritis: An Overview
3(20)
G.M. Masud Parvez
Khokon Mian Akanda
1 Arthritis
3(1)
2 Prevalence of Arthritis
4(1)
3 Foods and Arthritis
4(1)
4 The Role of Diet in Arthritis
4(1)
5 Foods That Avoid in Arthritis
5(2)
6 Food Ingredients That Can Cause Inflammation and Arthritis
7(2)
7 Best Foods for Arthritis
9(10)
References
19(4)
2 Probiotics for the Management of Rheumatoid Arthritis
23(14)
Harman Dhanoa
1 Introduction
23(1)
2 Rheumatoid Arthritis
23(1)
3 Probiotics
24(1)
4 RA and Gut Bacteria
25(1)
5 RA and Oral Bacteria
26(1)
6 Probiotics as RA Therapy
26(7)
7 Limitations of Current Research
33(1)
8 Conclusion
33(1)
References
34(3)
3 Integrative and Complementary Medicine Use in Adults With Chronic Lower Back Pain, Neck Pain, and Arthritis/Musculoskeletal Diseases
37(14)
Justice Mbizo
Anthony Okafor
Melanie A. Sutton
Leauna M. Stone
1 Introduction
37(1)
2 Costs, Quality of Life, and Patient Satisfaction With CAM
38(1)
3 Trends in CAM Usage for Treating Lower Back Pain
39(1)
4 Trends in CAM Usage for Treating Neck Pain
39(1)
5 Trends in CAM Usage for Treating Musculoskeletal Diseases
40(1)
6 Trends in CAM Usage for Treating Arthritis
40(1)
7 Summary of Our Previous Research
40(6)
8 Discussion
46(1)
9 Summary and Future Directions
47(1)
References
47(4)
4 Antiinflammatory and Antiarthritic Activities of Some Foods and Spices
51(18)
Kilambi Pundarikakshudu
1 Introduction
51(1)
2 Fenugreek (Trigonellafoenum-graecum Linn., Family: Fabaceae)
52(3)
3 Turmeric (Curcumalonga L., Family: Zingiberaceae)
55(3)
4 Ginger (Zingiber officinale Roscoe, Family: Zingiberacae)
58(5)
References
63(6)
5 Improvement of Standard Antirheumatic Therapy by Phytochemicals
69(26)
Viera Kuncirova
Lukas Slovak
Silvester Ponist
Katarina Bauerova
1 Introduction
70(1)
2 Inflammation in Rheumatoid Arthritis
71(1)
3 Effect of Natural Polyphenols in Human and Experimental Rheumatoid Arthritis
72(6)
4 Innovative Combination Treatment of Methotrexate With Natural Compounds in the Adjuvant Arthritis
78(10)
5 Conclusion and Perspectives
88(1)
Acknowledgment
88(1)
References
88(7)
Section B Nutrients and Inflammation Modification During Arthritis
95(126)
6 Nutrients and Dietary Supplements for Osteoarthritis
97(42)
Yuan Z. Lim
Sultana Monira Hussain
Flavia M. Cicurtini
Yuanyuan Wang
1 Introduction
97(1)
2 Macronutrients
98(12)
3 Dietary Supplements
110(18)
4 Micronutrients (Trace Elements)
128(1)
5 Conclusion
129(1)
References
130(9)
7 Dietary Short Chain Fatty Acids: How the Gut Microbiota Fight Against Autoimmune and Inflammatory Diseases
139(22)
Keiran H. McLeod
James L. Richards
Yu Anne Yap
Eliana Marino
1 The Host and the Gut Microbiota
140(2)
2 Diet, Gut Microbiota, and SCFAs
142(2)
3 A Leaky Gut: The Origin of Inflammatory Diseases
144(2)
4 Microbial Metabolites and Mucosal Immunology
146(2)
5 Mechanisms of Action in the Gut
148(1)
6 SCFAs and HDAC Inhibition of Immune Function
149(2)
7 Gut Microbiota and Their Metabolites as Therapeutics
151(1)
8 Concluding Remarks
152(1)
References
152(9)
8 Vitamin K and Rheumatoid Arthritis
161(14)
Neda Ghamarzad Shishavan
Bahram Pourghassem Gargari
1 Introduction
161(1)
2 Vitamin K
161(1)
3 Rheumatoid Arthritis
162(2)
4 Rheumatoid Arthritis and Vitamin K
164(7)
5 Conclusion
171(1)
References
171(4)
9 Regulation of Immune Cell Function by Short Chain Fatty Acids and Their Impact on Arthritis
175(14)
Angelica Thomaz Vieira
Marco Aurelio Ramirez Vinolo
1 Introduction
175(1)
2 SCFAs Production, Absorption, and Molecular Targets
175(1)
3 Impact of the SCFAs on Components of the Innate Immune System
176(4)
4 Impact of the SCFAs on the Adaptive Immune System
180(2)
5 Impact of SCFAs on Osteoblasts and Osteoclasts
182(1)
6 Impact of Short Chain Fatty Acids on Arthritis
183(2)
7 Concluding Remarks and Perspectives in the Field
185(1)
References
185(4)
10 Effects of 25-Hydroxyvitamin D on Bone Mineral Density and Disease Activity in Patients With Rheumatoid Arthritis
189(14)
Swan Sim Yeap
1 Introduction
189(2)
2 Effects of Vitamin D on Bone Mineral Density
191(2)
3 Vitamin D in Patients With Rheumatoid Arthritis
193(3)
4 Effect of Vitamin D Supplementation on Rheumatoid Arthritis
196(3)
References
199(4)
11 Vitamin D and Autoimmunity
203(18)
Menachem Nagar
Hymie Chera
Jonathan Daich
Yitzhak Rosen
1 Metabolism of Vitamin D and Its Regulation
203(2)
2 Immunomodulation and Vitamin D
205(1)
3 Vitamin D and Autoimmune Diseases
206(5)
4 Vitamin D Receptor and Autoimmune Diseases
211(3)
5 Vitamin D Supplementation in Autoimmune Diseases
214(2)
6 Conclusion
216(1)
References
216(5)
Section C Foods in Arthritis
221(70)
12 Prebiotic Fibers and Their Potential Effects on Knee Osteoarthritis and Related Pain
223(10)
Zhaoli Dai
David T. Felson
Conflict of Interest
229(1)
Funding
229(1)
References
229(4)
13 Zingiber officinale: Antiinflammatory Actions and Potential Usage for Arthritic Conditions
233(12)
Rohini Karunakaran
Srikumar Padmalayam Sadanandan
1 Introduction
233(1)
2 Inflammation
233(4)
3 Arthritis
237(4)
4 Potential Antiinflammatory Activity of Zingiber officinale
241(1)
5 Conclusion
242(1)
References
242(3)
14 Garlic and Its Role in Arthritis Management
245(8)
Shalini Pareek
Meenal Dixit
Sumit Govil
Indrani Jadhav
Divya Shrivastava
Maryam Vahedi
Prakash S. Bisen
1 Introduction
245(1)
2 Garlic---A Natural Remedy for Arthritis
246(1)
3 Antiinflammatory Effects of Dietary Garlic
247(1)
4 Inhibitory Role of Garlic-Derived Compounds in Arthritis Signaling Pathways
247(3)
References
250(3)
15 Cinnamon and Arthritic Care
253(8)
Maryam Miraghajani
Reza Ghiasvand
1 Introduction
253(2)
2 Cinnamon, Oxidative Stress, and Arthritis
255(1)
3 Cinnamon, Inflammation, and Arthritis
256(1)
4 Safety of Cinnamon
257(1)
5 Conclusion
258(1)
References
258(3)
16 Biochemistry and Biology of Avocado and Soy Unsaponifiables in Osteoarthritis
261(12)
Puya G. Yazdi
Jared F. Taylor
Brian A. Pedersen
1 Clinical Studies Involving ASU in Osteoarthritis
265(5)
References
270(3)
17 Current Review on Mangosteen Usages in Antiinflammation and Other Related Disorders
273(18)
Ili Natasya Marzaimi
Wan Mohd Aizat
1 Inflammation
275(3)
2 Mangosteen Compounds as Nonsteroidal Antiinflammatory Drugs
278(3)
3 Effects Against Neurological Disorders
281(1)
4 Effects Against Arthritis
282(2)
5 Effects Against Cancer Development
284(1)
6 Effects Against Dental Problems
285(1)
7 Effects Against Digestive Disorders
285(1)
8 Effects on Dermal and Muscular Conditions
286(1)
Acknowledgment
287(1)
References
287(4)
Section D Nutraceuticals and Herbs in Modifications of Arthritis
291(164)
18 Role of Flavonoids in Management of Inflammatory Disorders
293(30)
Rajesh Shukla
Vikas Pandey
Gautam P. Vadnere
Santram Lodhi
1 Introduction
294(3)
2 Flavonoids and Inflammation-Mediated Chronic Disorders
297(3)
3 Mechanism of Flavonoids in Inflammatory Disorders
300(4)
4 Bioavailability of Flavonoids
304(1)
5 Major Flavonoids Reported for Inflammatory Disorders
305(10)
6 Conclusion and Perspectives
315(1)
References
316(7)
19 Nawarathne Kalka: Antiinflammatory Actions and Potential Usage for Arthritic Conditions
323(20)
Pathirage Kamal Perera
Diyathi Tharindhi Karunaratne
1 Introduction
323(1)
2 Pathogenesis of Rheumatoid Arthritis
324(1)
3 Role Played by the AA Metabolism Pathway on Inflammation
325(1)
4 Specifications for Nawarathna Kalka
326(11)
5 Discussion
337(1)
References
337(6)
20 Naringenin: A Promising Flavonoid for Herbal Treatment of Rheumatoid Arthritis and Associated Inflammatory Disorders
343(12)
Arzoo Pannu
Ramesh K. Goyal
Shreesh Ojha
Mukesh Nandave
1 Introduction
343(2)
2 Effect of Naringenin on COX
345(1)
3 Effect of Naringenin on LPS-Stimulated Nitric Oxide (NO) Production
345(3)
4 Effect of Naringenin on TNF-α
348(2)
5 Effect of Naringenin on the NF-κB Pathway
350(3)
6 Effect of Naringenin on Dendritic Cell Maturation
353(1)
7 Conclusion
353(1)
References
353(2)
21 Endophytic Fungi as a New Source of Antirheumatoid Metabolites
355(30)
Ahmed M. Abdel-Azeem
Mohamed A. Abdel-Azeem
Waleed F. Khalil
1 Introduction
355(2)
2 What is Meant by Inflammation and Cell Molecular Signaling?
357(1)
3 Natural Products From Plants Against Rheumatoid Arthritis
357(1)
4 Higher Fungi as Source of Antiinflammatory
358(1)
5 Antiinflammatory Activity of Higher Fungi
359(2)
6 Why Do We Study Endophytic Fungi?
361(2)
7 Endophytic Fungi as a Tool for Conservation of Higher Plants
363(1)
8 Antiinflammatory Activity of Endophytic Fungi
364(1)
9 Antirheumatoid Activity of Endophytic Fungi
365(1)
10 How to Study Antirheumatoid Activity of Endophytic Fungi?
366(2)
11 Egyptian Endophytic as a Promising Source of Antirheumatoid-Producing Taxa
368(1)
12 Chaetomium globosum KC811080 as a Promising Antirheumatoid Producer
369(7)
13 Conclusion
376(1)
References
376(9)
22 Herbal Formulations and Their Bioactive Components as Dietary Supplements for Treating Rheumatoid Arthritis
385(16)
Palani Dinesh
Mahaboobkhan Rasool
1 Introduction
385(1)
2 Currently Prescribed Drugs for Treating RA
386(1)
3 Herbal Formulations as Therapeutics for Rheumatoid Arthritis
386(6)
4 Bioactive Components in Herbal Extracts With Antiinflammatory Action Against RA
392(1)
5 Conclusions
392(3)
Conflict of Interest
395(1)
References
395(6)
23 The Potential of Plants of the Genus Syzygium (Myrtaceae) for the Prevention and Treatment of Arthritic and Autoimmune Diseases
401(24)
Ian Edwin Cock
Matthew Cheesman
1 Introduction
401(6)
2 Autoimmune Inflammatory Disease Etiology and Progression
407(4)
3 The Genus Syzygium as Natural Medicines
411(6)
4 Conclusions
417(1)
References
417(8)
24 Curcumin: An Antiinflammatory Compound From Turmeric and Its Role in Alleviating Arthritis
425(12)
Shalini Pareek
Meenal Dixit
Sumit Govil
Indrani Jadhav
Divya Shrivastava
Maryam Vahedi
Prakash S. Bisen
1 Introduction
425(1)
2 Curcumin---A Boon for the Arthritis Patient
426(1)
3 Curcumin From Laboratory to Clinical Trials
427(1)
4 Curcumin as a Regulator of the Arthritis Signaling Pathway
428(2)
5 Concomitant Effect of Arthritis Drugs With Curcumin
430(1)
6 Arthritis Treatment With Curcumin Nanoparticles
431(1)
7 Curcumin Analogs and Derivatives in Arthritis Treatment
431(1)
References
432(5)
25 Nuclear Factor Kappa B Inhibition as a Therapeutic Target of Nutraceuticals in Arthritis, Osteoarthritis, and Related Inflammation
437(18)
Hazem M. Shaheen
Abdelwahab A. Alsenosy
1 Introduction
437(1)
2 Rheumatoid Arthritis
438(1)
3 NF-kB Mediator in Rheumatoid Arthritis
438(2)
4 NFKB in Models of RA
440(1)
5 Herbals With Potential Antiarthritic Activities via NF-κB
441(5)
6 Nutraceuticals Target the NF-κB Pathway in Arthritis
446(2)
7 Conclusion
448(1)
References
448(7)
Section E Plants Extracts and Compounds in Arthritis
455(134)
26 The Beneficial Role of Rutin, A Naturally Occurring Flavonoid in Health Promotion and Disease Prevention: A Systematic Review and Update
457(24)
Kanika Patel
Dinesh Kumar Patel
1 Introduction
457(1)
2 Biosynthesis of Flavonoidal Compounds
458(1)
3 Pharmacological Importance of Flavonoidal Compounds
458(2)
4 Metabolism of Flavonoids
460(1)
5 Biological Sources of Rutin
460(1)
6 Medicinal Importance of Rutin
461(1)
7 Pharmacological Activities of Rutin
461(11)
8 Discussion
472(1)
Acknowledgments
473(1)
Conflict of Interest Statement
474(1)
References
474(7)
27 Ocimum basilicum L.: Antiinflammatory Actions and Potential Usage for Arthritic Conditions
481(8)
Michel Mansur Machado
Luis Flavio Souza de Oliveira
Luisa Zuravski
1 Introduction
481(1)
2 Basil (O. basilicum L.)
482(1)
3 Isolated Compounds in Basil
482(1)
4 Immunological and Antiinflammatory Activities
483(1)
5 Biological Activity of Basil
483(1)
6 Basil Toxicity Studies
484(1)
7 Conclusions
484(1)
Acknowledgments
485(1)
References
485(4)
28 Antiinflammatory Properties of Schinus terebinthifolius and Its Use in Arthritic Conditions
489(18)
Elaine Cruz Rosas
Luana Barbosa Correa
Maria das Gracas Henriques
1 Introduction
489(1)
2 Schinus terebinthifolius Raddi---Nomenclature, Folk Medicine, and Chemical Properties
490(3)
3 Ethnopharmacological and Pharmacological Properties
493(1)
4 Gallic Acid
494(3)
5 Methyl Gallate
497(1)
6 Quercetin
497(1)
7 Pentagalloyl Glucose
498(1)
8 Kaempferol
499(1)
9 Conclusion
499(1)
Acknowledgments
500(1)
References
500(7)
29 Hemidesmus indicus and Usage for Arthritic Conditions
507(16)
Vetriselvan Subramaniyan
1 Introduction
507(1)
2 Importance of Herbal Medicines
508(1)
3 Present-Day Scenario for Herbal Medicines
508(1)
4 H. indicus
509(2)
5 Therapeutic Evidence of H. indicus
511(1)
6 Conventional Treatment: NSAIDs
512(1)
7 Alternative Treatment: Natural Sources
513(1)
8 Protective Effect of Tissue Necrosis
514(2)
9 Conclusion
516(1)
References
516(7)
30 Phyllanthus spp. as a Potential Alternative Treatment for Arthritic Conditions
523(12)
Siriwan Ongchai
1 Introduction
523(2)
2 Methods of Evaluating Antiarthritic Properties In Vitro and In Vivo
525(1)
3 Antiarthritic Potential of Phyllanthus
525(6)
4 Conclusion
531(1)
References
531(4)
31 Purple Willow (Salix purpurea L.) and Its Potential Uses for the Treatment of Arthritis and Rheumatism
535(18)
Pawet Sulima
Jerzy A. Przyborowski
1 Introduction
535(3)
2 Pharmacological Activity of Willow Bark
538(4)
3 The Potential of S. purpurea Bark for Rheumatism Treatment
542(4)
4 Conclusions
546(2)
References
548(5)
32 Methylsulfonylmethane: Antiinflammatory Actions and Usage for Arthritic Conditions
553(22)
Matthew Butawan
Marie van der Merwe
Rodney L. Benjamin
Richard J. Bloomer
1 Description of MSM
553(3)
2 Safety Profile of MSM
556(2)
3 Overview of Mechanisms of MSM Actions
558(1)
4 Common Uses of MSM
559(1)
5 Combating Inflammation and Arthritic Symptoms
560(7)
6 Conclusion
567(1)
References
567(8)
33 Therapeutic Potential of Thymoquinone in Treatment of Rheumatoid Arthritis and Related Autoimmune Diseases
575(14)
Arzoo Pannu
Ramesh K. Goyal
Shreesh Ojha
Mukesh Nandave
1 Introduction
575(9)
2 Thymoquinone Against Rheumatoid and Autoimmune Diseases
584(3)
References
587(2)
Index 589
Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watsons career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at Kings College Hospital and Emeritus Professor of Nutritional Biochemistry at Kings College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at Kings College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.