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1 Ecological Mechanisms of Dark H2 Production by a Mixed Microbial Community |
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1 | (24) |
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1.1 The Energy Metabolism of Microorganisms |
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1 | (10) |
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1.1.1 The Tower of Electrons |
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2 | (2) |
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4 | (1) |
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1.1.3 The Energy Released in Biological Systems |
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5 | (3) |
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1.1.4 The Role of Ferredoxin (Fd) and Hydrogenase |
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8 | (3) |
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1.2 General Information on the Dark H2 Production Process |
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11 | (5) |
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1.2.1 Differences Between Producers and Consumers of Hydrogen Bacteria |
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12 | (4) |
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1.3 Parameters Affecting HPB Activity |
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16 | (6) |
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16 | (1) |
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16 | (3) |
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19 | (1) |
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19 | (1) |
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19 | (1) |
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1.3.6 H2 Partial Pressure |
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20 | (1) |
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21 | (1) |
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22 | (3) |
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22 | (3) |
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2 Pretreatment to Increase Hydrogen Producing Bacteria (HPB) |
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25 | (12) |
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2.1 Physiological Differences Between HPB and HCB |
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25 | (1) |
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2.2 Methods of Obtaining HPB |
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26 | (3) |
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2.3 Experimental Evaluation of Acid Pretreatment of Anaerobic Microflora to Produce Bio-H2 |
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29 | (6) |
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2.3.1 Applied Methodology |
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29 | (2) |
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2.3.2 Results and Discussion |
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31 | (4) |
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35 | (2) |
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35 | (2) |
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3 Kinetics, Dynamics and Yield of H2 Production by HPB |
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37 | (28) |
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37 | (5) |
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3.1.1 Microorganism Growth Model |
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37 | (2) |
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3.1.2 Kinetic Models of Anaerobic Processes |
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39 | (2) |
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3.1.3 Some Kinetic Models for H2 Production |
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41 | (1) |
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42 | (2) |
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3.2.1 HPB Sewage Sludge Enrichment |
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42 | (1) |
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42 | (1) |
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43 | (1) |
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43 | (1) |
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44 | (13) |
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46 | (3) |
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49 | (1) |
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3.3.3 Kinetics Evaluation |
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50 | (1) |
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3.3.4 Dynamics of bioH2 Evolution |
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51 | (3) |
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54 | (1) |
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55 | (2) |
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57 | (8) |
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58 | (1) |
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Macro-approach and Relaxation Time |
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58 | (2) |
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Application to First-Order Kinetics |
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60 | (2) |
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62 | (3) |
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4 Effect of Temperature on Fermentative H2 Production by HPB |
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65 | (20) |
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4.1 Temperature: A Key Factor in Anaerobic Digestion |
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65 | (1) |
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4.2 Material and Test Procedure |
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66 | (3) |
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4.2.1 Apparatus and Operative Conditions |
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66 | (1) |
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4.2.2 Test with Bioreactor |
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67 | (2) |
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4.2.3 Monitored Parameters |
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69 | (1) |
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4.3 Results of the Test at Ambient Temperature |
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69 | (3) |
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4.3.1 Dynamics of Parameters Monitored |
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69 | (2) |
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4.3.2 Evolution of H2 Production |
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71 | (1) |
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4.3.3 The Significance of Tests at Uncontrolled Temperature |
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71 | (1) |
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4.4 Results of Tests at Different Temperatures |
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72 | (10) |
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4.4.1 Comparison Between Tests at Different Temperatures |
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72 | (5) |
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4.4.2 Liquid Products from H2 Fermentation |
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77 | (4) |
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4.4.3 Yield of Tests According to Temperatures and Metabolic Products |
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81 | (1) |
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82 | (3) |
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83 | (2) |
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5 Net Energy Production of H2 in Anaerobic Digestion |
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85 | (22) |
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85 | (1) |
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5.2 Maximum Obtainable Energy |
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86 | (2) |
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5.3 Energy Conversion Parameters |
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88 | (2) |
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90 | (7) |
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91 | (1) |
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92 | (1) |
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93 | (3) |
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96 | (1) |
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97 | (5) |
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97 | (1) |
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5.5.2 Net Energy Production |
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98 | (4) |
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5.6 Uncertainty Evaluation |
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102 | (1) |
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103 | (4) |
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104 | (3) |
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6 Hydrogen Production from Biowaste |
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107 | (30) |
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6.1 Biomass as Food for Microorganisms |
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107 | (2) |
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6.2 Lignocelluloses in Organic Waste Materials |
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109 | (4) |
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6.3 Biomass Pretreatments |
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113 | (6) |
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6.3.1 Physical and Physical-Chemical Pretreatments |
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114 | (2) |
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6.3.2 Chemical Pretreatment |
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116 | (2) |
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6.3.3 Biological Pretreatment |
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118 | (1) |
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6.4 Biomass Feedstock for bioH2 Production: An Overview |
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119 | (2) |
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6.5 Experimental Tests from Renewable Agro-Waste |
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121 | (11) |
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6.5.1 Investigation on Pretreatments and H2 Production |
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121 | (7) |
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6.5.2 H2 Production from Vegetable Wastes in a Laboratory-Scale Bioreactor |
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128 | (4) |
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132 | (5) |
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133 | (4) |
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7 Valorization of Liquid End-Residues of H2 Production by Microbial Fuel Cell |
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137 | (24) |
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7.1 Overview of Bioroutes for Recovery of Additional Energy |
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137 | (5) |
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137 | (2) |
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139 | (1) |
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7.1.3 Microbial Fuel Cells |
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140 | (1) |
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7.1.4 Microbial Electrolysis Cells |
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140 | (1) |
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7.1.5 Metabolic Engineering |
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141 | (1) |
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7.1.6 Mitochondria-Based Fuel Cells |
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141 | (1) |
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7.1.7 Enzyme-Based Fuel Cells |
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142 | (1) |
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7.2 MFCs: Principles and Applications |
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142 | (7) |
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144 | (3) |
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7.2.2 Electrical Parameters |
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147 | (2) |
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149 | (1) |
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7.4 Integrated Bioenergy Production System |
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150 | (1) |
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151 | (7) |
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7.5.1 Production of H2 from Acetate by MEC |
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152 | (2) |
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7.5.2 Production of Electricity from Acetate by MFCs |
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154 | (4) |
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158 | (3) |
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158 | (3) |
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8 Two-Step Anaerobic Digestion Process |
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161 | (32) |
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161 | (3) |
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8.2 Scientific Rationale of TSAD |
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164 | (7) |
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171 | (1) |
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172 | (1) |
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8.5 Experimental Tests for H2 and CH4 Production |
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172 | (7) |
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8.5.1 Preparation and Pretreatment of the Feedstock |
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173 | (1) |
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8.5.2 Seed Microflora for H2 and CH4 Production |
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173 | (1) |
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8.5.3 Experimental Procedure |
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174 | (5) |
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179 | (9) |
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179 | (7) |
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8.6.2 Continuous Tests TSAD from OWM |
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186 | (2) |
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188 | (5) |
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189 | (4) |
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9 Energy Sustainability Evaluation of Anaerobic Digestion |
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193 | (20) |
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9.1 Introduction to Energy Sustainability |
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193 | (1) |
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9.2 Tools and Definition of Operative Conditions |
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194 | (2) |
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9.3 Energy Sustainability Index (ESI) |
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196 | (2) |
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9.3.1 Theoretical Definition of ESI |
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196 | (1) |
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9.3.2 ESI Application to AD Technology |
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197 | (1) |
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198 | (9) |
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9.4.1 Analogical Model Description |
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198 | (5) |
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9.4.2 Analogical Model Application to AD Technology |
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203 | (4) |
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207 | (4) |
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9.5.1 EROI and EPT Description |
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207 | (1) |
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9.5.2 Use of EROI and EPT in TSAD |
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208 | (1) |
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9.5.3 Use of EROI and EPT in AD |
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209 | (2) |
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211 | (2) |
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212 | (1) |
Conclusion |
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213 | |