A baking book bursting with joy that will have you hightailing it to the ovenand planning a trip to your local corner store.
Growing up in the Bronx, Paola Velezs happy place was the bodega, a unique world full of color and flavor where the shelves were stocked with everything from M&Ms to Muenster cheese to majarete (Caribbean corn pudding)and, of course, its own cat (IYKYK). Before she was a James Beardnominated chef, Cherry Bombe cover girl, social media darling, and cofounder of the grassroots social action network Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda.
Paolas debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavors, inviting you to enjoy new takes on her childhood favorites and yours. Paolas combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level. Shell be your hype girl through more ambitious projects (you can make a turnoverand a Guava and Cheese one at that), as well as more set it and forget it treats, like her Maria Cookie Icebox Cake. Whatever you do, dont sleep on her signature Thickemsgiant cookies that are somehow crunchy and gooeythe most requested recipe in Paolas repertoire and the recipe that made her internet famous, which she shares here for the very first time. With renditions of traditional Caribbean desserts like Pineapple Empanadillas and Golden Rum Cake alongside twists on classic American treats like sticky buns and brownies, Paolas unique recipes and infectious positive spirit will help you recreate the magic of the bodega at homeBYO cat.
Perfect for anyone who wants to create colorful, Instagram-worthy desserts in their own kitchens, Bodega Bakes transforms cherished Dominican snacks and New York bodega finds into irresistible baking recipes for home cooks of all skill levels. This quintessential New York book brings the flavors of the Bronx to kitchens everywhere, allowing readers to experience the city's multicultural heritage through more than 100 innovative, joy-filled recipes.
Bodega Bakes is a love letter to pastry chef and activist Paola Velezs Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies, brownies, frozen treats, and other baked goods that burst with the flavors of her life.
The recipes in this book feature Paolas renditions of traditional Dominican desserts such as Guava & Cheese Pastelitos and Tres Leches Cake, as well as unique twists on classic American treats such as Plantain Sticky Buns, Everything on the Bodega Shelf Brownies, and Paolas viral Thickems, which combine the best of a crispy cookie and the delicious gooey parts of a soft cookie. Designed to be accessible to bakers of all levels (and those who shop at their corner store), the book also includes a pantry section, along with Paolas pro tips for success even with even the most modest equipment.
Each recipe is a testament to Paolas passion, skill, and connection to her background, inviting the reader to recreate the magic of bodega treasures in their homes. The photography and design is bright, playful, joyous, bursting with colora reflection of Paola's own uniquely vibrant personality.
