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E-grāmata: Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook

4.14/5 (114 ratings by Goodreads)
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  • Formāts: 288 pages
  • Izdošanas datums: 01-Oct-2024
  • Izdevniecība: Union Square & Co.
  • Valoda: eng
  • ISBN-13: 9781454952381
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Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking CookbookPalielināt
  • Formāts: 288 pages
  • Izdošanas datums: 01-Oct-2024
  • Izdevniecība: Union Square & Co.
  • Valoda: eng
  • ISBN-13: 9781454952381
Citas grāmatas par šo tēmu:

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A baking book bursting with joy that will have you hightailing it to the oven—and planning a trip to your local corner store.

Growing up in the Bronx, Paola Velez’s happy place was the bodega, a unique world full of color and flavor where the shelves were stocked with everything from M&M’s to Muenster cheese to majarete (Caribbean corn pudding)—and, of course, its own cat (IYKYK). Before she was a James Beard–nominated chef, Cherry Bombe cover girl, social media darling, and cofounder of the grassroots social action network Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda.  

Paola’s debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavors, inviting you to enjoy new takes on her childhood favorites and yours. Paola’s combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level. She’ll be your hype girl through more ambitious projects (you can make a turnover—and a Guava and Cheese one at that), as well as more “set it and forget it” treats, like her Maria Cookie Icebox Cake. Whatever you do, don’t sleep on her signature Thick’ems—giant cookies that are somehow crunchy and gooey—the most requested recipe in Paola’s repertoire and the recipe that made her internet famous, which she shares here for the very first time. With renditions of traditional Caribbean desserts like Pineapple Empanadillas and Golden Rum Cake alongside twists on classic American treats like sticky buns and brownies, Paola’s unique recipes and infectious positive spirit will help you recreate the magic of the bodega at home—BYO cat.

Perfect for anyone who wants to create colorful, Instagram-worthy desserts in their own kitchens, Bodega Bakes transforms cherished Dominican snacks and New York bodega finds into irresistible baking recipes for home cooks of all skill levels. This quintessential New York book brings the flavors of the Bronx to kitchens everywhere, allowing readers to experience the city's multicultural heritage through more than 100 innovative, joy-filled recipes.
 



Bodega Bakes is a love letter to pastry chef and activist Paola Velez’s Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies, brownies, frozen treats, and other baked goods that burst with the flavors of her life. 

The recipes in this book feature Paola’s renditions of traditional Dominican desserts such as Guava & Cheese Pastelitos and Tres Leches Cake, as well as unique twists on classic American treats such as Plantain Sticky Buns, “Everything on the Bodega Shelf” Brownies, and Paola’s viral “Thick’ems,” which combine the best of a crispy cookie and the delicious gooey parts of a soft cookie. Designed to be accessible to bakers of all levels (and those who shop at their corner store), the book also includes a pantry section, along with Paola’s pro tips for success even with even the most modest equipment.  

Each recipe is a testament to Paola’s passion, skill, and connection to her background, inviting the reader to recreate the magic of bodega treasures in their homes. The photography and design is bright, playful, joyous, bursting with color—a reflection of Paola's own uniquely vibrant personality. 

Recenzijas

AWARDED BEST OF THE YEAR 2024:New York Times, Best Cookbooks of 2024 Washington Post The 14 Best Cookbooks of 2024 Bon Appetit The 19 Best Cookbooks of 2024 Food & Wine The Best Cookbooks of 2024 Los Angeles Times  Best Cookbooks of 2024 EATER  16 Best Cookbooks of Fall Food Network 10 Best Baking Cookbooks of 2024 Delish The 8 Best Cookbooks of 2024 Forbes The Best Food And Sustainability Gifts The Strategist The Best Cookbooks to Gift Latina Magazine 15 of the Best Cookbooks by Latinx Chefs Domino The Best Food Gifts Robb Report The 10 Best Cookbooks of the Year Tasting Table The 25 Absolute Best Cookbooks of 2024 Chowhound 24 Best Cookbooks to Gift Forbes Vetted The Best Cookbooks of Fall Library Journal Best Life+Style Books of 2024 Boston Globe12 standout cookbooks to give as gifts this year Carla Hall 11 Best Cookbooks to Gift in 2024

"A vibrant and straight-up fun cookbook featuring desserts influenced by the Afro-Caribbean cuisines. . . . With its eye-popping colors and design, Ms. Velezs book might look like yet another pretty edition bound for the coffee table. But her recipes are clear and concise, and they work, making it a great find for bakers of any level."The New York Times

"Joy oozes from the photos, the colors, the recipes, the language and the ideas in this book."  The Washington Post

"It should come as no surprise that Paola Velezs debut cookbook is a delight when the acclaimed pastry chef, Instagram darling and activist herself radiates joy."  Food Network "Cooks with a sweet tooth should immediately explore Bodega Bakes. . . .A dazzling debut . . . every recipe is a star."Bon Appetit

"Paola Velez's cookbook is a day-sweetener in more ways than one."  Delish

"The book is filled with page after page of creative, colorful sweets."  Oprah Daily

Charming and inventive." Esquire

A splashy, indulgent anthology. Tasting Table

"A joyful celebration." Latina Magazine

Paola Velezs debut cookbook functions as much as a tribute to the borough as Velezs talent for creating baked goods that are as beautiful as they are flavorful. EATER

"Paola Velezs debut cookbook is chock-full of truly fun baked goods." The Strategist

 "Youll have a hard time flipping through and not immediately pulling out your cooking equipment." Forbes Vetted

Creative and colorful recipes. Simply Recipes

"[ A] joyful baking book."  Bittman Project

"Fun, creative, and mouthwatering, these sweet treats will have your loved ones clamoring for seconds."  Closer Weekly

"Coquito Cheesecake is the cocktail-dessert mashup your holiday table deserves." Wine Enthusiast

"Paola Velez holds readers hands in this excellent new baking book." Local Palate

"[ A] joyful debut cookbook."  Chicago Tribune "A beautiful and captivating cookbook ... with a unique and refreshing approach to traditional Carribean and Latin American desserts ... promises to be a staple in Latine Kitchens." Hispanic Living Magazine

"Paola Velezs mantecaditos are flavorful and colorful." Katie Couric Media

"As fun to read as a cookbook gets." BookPage

Velez gives readers a passionate glimpse of the food and flavors of her youth Alongside stunning photographs, this book supports readers with can-do positivity, encouraging them to pursue glorious treats and untraditional flavor combinations. Library Journal, STARRED Review

"[ A] vibrant, voicy, inviting, exciting cookbook." FULLY BOOKED, a Kirkus Review podcast

"Her first cookbook serves up nostalgic American treats infused with Caribbean flavors." Plate

"A vibrant, lively and wonderful collection of recipes offering great tastes that is complemented by life stories." Dominican Writers

Bodega Bakes is a great title, but The Book of Joy would be even more accurate. Theres so much happiness packed between these covers! So much of Paolas heart, soul, spirit, spunk, and boundless talent. Even before you make your first Thickem, Plantain Sticky Bun, or Brooklyn Black & White Semifrio, youll find yourself delighted to be in her sweet world. Dorie Greenspan, New York Times bestselling author of Baking with Dorie

Bodega Bakes is filled with fanciful, creative recipes and photos that are a treat for all the senses. Visually dazzling and with taste combinations that honor Paolas Dominican heritage as well as the humble corner store of New Yorkers, this is a beautiful book to enjoy and inspire. Jacques Pépin, chef, culinary instructor, and television personality    Its been a true delight following Paolas journey to the creation of this wildly beautiful cookbook. Her brilliant, deeply personal desserts defy tradition and bring so much joy to those among us lucky to have had the chance to taste them. Now everyone can serve themselves an extra-big slice. Bodega Bakes overflows with imagination, purpose, and indulgence, and I cant get enough! Gail Simmons, food expert, tv host, and author of Bringing It Home   This book is filled with recipes that I cant wait to make over and over again! Its a love story of family and community, blending flavors from childhood memories with classic techniques in an approachable and creative way. Paolas signature style of baking shines bright on every page and opens up our hearts and minds to be more accepting of cultures that may not be our own. She is a true originalbaking a difference every day!  Cheryl Day, author of Cheryl Days Treasury of Southern Baking    Growing up in Queens, New York, corner stores (aka bodegas) were a neighborhoods oasis. They were filled with the necessities that we needed because our neighborhoods didnt have access to a variety of amenities like other communities. From socks and batteries to pickled pigs feet in jars and cold cut sandwiches, my bodega helped to inform my spending power and shape my palate. This love letter to the Bronx, in all its Latina flair, is the cookbook my inner-city child has been waiting for. Thank you, Paola. Mashama Bailey, James Beard Awardwinning chef   Bodega Bakes is like baking in the kitchen with Paola, live and in Technicolor. It screams Git in there, trust yourself, and have FUN! Its a total vibe. Carla Hall, chef, cookbook author, and television personality

 

Paola Velez is a James Beard Awardnominated pastry chef who was raised in New York City and the Dominican Republic. She is the cofounder of Bakers Against Racism, the founder of the pop-up dining series Dońa Dona and Dekļ Dekļ, and the former executive pastry chef at the Michelin-starred restaurant Maydan in Washington, DC. She was named Food & Wines best new chef and Cherry Bombes Person of the Year in 2021, and she currently serves as a culinary diplomat for the United States. She lives in Washington, DC.
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