(Izdošanas datums: 05-May-2020, Hardback, Izdevniecība: Race Point Publishing, ISBN-13: 9781631067105)
You&;ve watched the TV shows and movies, played the video games, and read the books. Now it&;s time to level-up your geek factor&;into the kitchen. From Game of Thrones, The Hunger Games, and Star Trek to...Lasīt vairāk
Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplins dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from...Lasīt vairāk
Founder of the cult favorite Danas Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free,Dana Pollacks first completely gluten-free baking book, Dana takes classic recipes and transforms t...Lasīt vairāk
The Only Dessert Cookbook Youll Ever NeedNever scramble for a crowd-pleasing dessert again with this book of 101 standout treats from the bestselling author of 101 Greatest Cookies on the Planet! With options for every birthday, ho...Lasīt vairāk
A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens...Lasīt vairāk
Over 50 deliciously irresistible recipes to satisfy any sweet craving.Get your serotonin hit by diving into this delightful collection of heavenly sweet recipes. Chapters include Sweet Nibbles, Candy Corner, Tempting Traybakes, Brownie...Lasīt vairāk
Its amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a grea...Lasīt vairāk
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chi...Lasīt vairāk
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Awardwinning writer. Maureen Aboods authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and L...Lasīt vairāk
The bible for bread bakinga favorite among renowned chefs and novice bakers alikenow updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making g...Lasīt vairāk
Combining over 250 recipes for soups, stews, and breads, this cookbook offers step-by-step guidance, slow-cooker options and nutritional details, aiming to help home cooks of all levels prepare comforting meals with ease and versatility. Original. Il...Lasīt vairāk
(Izdošanas datums: 07-Oct-2025, Hardback, Izdevniecība: Harvest House Publishers,U.S., ISBN-13: 9780736989824)
Tara Royer Steele, the pro-pie-etor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy. Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven...Lasīt vairāk
Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.In this pastry cookbook, youll find 30+ innovative, sweet...Lasīt vairāk
This convenient deck contains 50 of the most mouthwatering cookie recipes, right at your fingertips. Perfect for any time you want to make, shuffle, share, and enjoy a delicious batch of fresh cookiesIf you love having delicious recipe...Lasīt vairāk
Calling all Swifties: experience The Eras in your very own kitchen with these Fan-Tay-stic recipes to celebrate every occasion, from birthday parties to glittering karaoke nights and from hen dos/bachelorettes to sleepovers.Breakfas...Lasīt vairāk
Beyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khour...Lasīt vairāk
I love it. As soon as I opened this, I felt it was Christmas. Diana HenryAdvent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the mos...Lasīt vairāk
