James Beard Awardwinning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy būche de Noėl, from yuzu madeleines to boozy flourless chocolate confections. ...Lasīt vairāk
James Beard Awardwinning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy būche de Noėl, from yuzu madeleines to boozy flourless chocolate confections. ...Lasīt vairāk
(Izdošanas datums: 23-Apr-2019, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9780399580475)
An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lo...Lasīt vairāk
From an award-winning food writer comes this intimate portrait of London - the global epicenter of cuisine - with 100 recipes from the citys best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems - al...Lasīt vairāk
(Izdošanas datums: 11-Oct-2016, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781607748137)
From an award-winning food writer comes this intimate portrait of London--the global epicenter of cuisine--with 100 recipes from the citys best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems--al...Lasīt vairāk
