(Izdošanas datums: 17-Jan-2018, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781351805292)
Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbooks organization makes it easy to use and v...Lasīt vairāk
(Izdošanas datums: 17-Jan-2018, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781351805285)
Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbooks organization makes it easy to use and v...Lasīt vairāk
(Izdošanas datums: 24-Jan-2013, EPUB+DRM, Izdevniecība: Taylor & Francis Inc, ISBN-13: 9781040177174)
Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, grea...Lasīt vairāk
(Izdošanas datums: 24-Jan-2013, PDF+DRM, Izdevniecība: Taylor & Francis Inc, ISBN-13: 9781466596504)
Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, grea...Lasīt vairāk
