Ashutosh Kumar Shukla, Liviu C Tugulan, Shin Toyoda, Octavian G Duliu, Eman Osman, Joseph P Hornak, Verónica Guilarte Moreno, Vasile Bercu, Mihalis Cutrubinis, Mihail Secu...
Sērija : IOP ebooks
(Izdošanas datums: 22-Oct-2020, Hardback, Izdevniecība: Institute of Physics Publishing, ISBN-13: 9780750326148)
This book presents fundamental concepts in microbial biofilms, antimicrobial strategies, and examines various laboratory models to study biofilm formation. It also discusses analytical methods for studying biofilms. This book is useful for researche...Lasīt vairāk
(Izdošanas datums: 27-Jun-2025, Hardback, Izdevniecība: Royal Society of Chemistry, ISBN-13: 9781837674275)
Filling the gap between conventional food processing and packaging books and current research on AI linked to these areas, this book shows the main ways in which AI can be used to help control the quality of food products and improve the efficienc...Lasīt vairāk
This book introduces the dental materials and spectroscopic techniques applied for the analysis of such materials. Different oral diseases, caries, calculus and periodontitis diseases will be discussed as well. It is ideal for dental profes...Lasīt vairāk
Quality Analysis and Packaging of Seafood Products provides information on the basics of packaging and novel packaging technologies and their potential application for fishery products. Sections deal with seafood nutrition and quality and p...Lasīt vairāk
Sērija : IOP Series in Spectroscopic Methods and Applications
(Izdošanas datums: 16-Feb-2024, Hardback, Izdevniecība: Institute of Physics Publishing, ISBN-13: 9780750355711)
This book covers the applications of spectroscopic techniques for quality analysis of different food and drink with expert contributions....Lasīt vairāk
Sērija : IPEM-IOP Series in Physics and Engineering in Medicine and Biology
(Izdošanas datums: 14-Sep-2023, Hardback, Izdevniecība: Institute of Physics Publishing, ISBN-13: 9780750353144)
This edited volume highlights different oral diagnostic tools and techniques from a physicists viewpoint, with chapters written by a range of academicians and practitioners from dentistry and physics....Lasīt vairāk
This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In additi...Lasīt vairāk
Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analy...Lasīt vairāk
(Izdošanas datums: 19-Oct-2022, Hardback, Izdevniecība: Royal Society of Chemistry, ISBN-13: 9781839164323)
The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific communit...Lasīt vairāk
This book highlights the nano-antioxidants and their potential therapeutic applications. The chapters start with basic information on free radicals and antioxidants, through natural antioxidants, mechanisms of their action, ending with the use of...Lasīt vairāk
(Izdošanas datums: 20-May-2022, Hardback, Izdevniecība: Royal Society of Chemistry, ISBN-13: 9781839164040)
The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spe...Lasīt vairāk
This installment in the Techniques in Life Science and Biomedicine for the Non-Expert series aims to describe ESR spectroscopy as a tool for different applications, such as Healthcare & Pharmaceutical Science, Paleontology & Geochronology and Food...Lasīt vairāk
This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In additi...Lasīt vairāk
This volume presents pedagogical content to understand theoretical and practical aspects of diagnostic imaging techniques. It provides insights to current practices also discusses specific practical features like Radiation exposure, Radiation sensit...Lasīt vairāk
This volume presents pedagogical content to understand theoretical and practical aspects of diagnostic imaging techniques. It provides insights to current practices also discusses specific practical features like Radiation exposure, Radiation sensiti...Lasīt vairāk
This book highlights the nano-antioxidants and their potential therapeutic applications. The chapters start with basic information on free radicals and antioxidants, through natural antioxidants, mechanisms of their action, ending with the use of...Lasīt vairāk
Nanotechnology is expected to bring revolutionary changes in a variety of fields. This volume describes nanoparticles and their biomedical applications, and covers metal nanoparticles, metal oxide nanoparticles, rare earth based nanoparticl...Lasīt vairāk
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Re...Lasīt vairāk
