This book deals with various clinical trials of nutraceuticals and dietary supplements covering various diseases such as maternal and fetal diseases, cancer, hepatic, gastric, hormonal, bone and renal diseases inclusive of case studies, so that the r...Lasīt vairāk
This new volume discusses a selection of nanomaterials that can be employed for advanced biological, nutraceutical, and medicinal applications. The book also includes a chapter that provides a helpful comparison of market analysis between biologic...Lasīt vairāk
Provides a birds-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS) for phytochemical analyses. The book discusses the new and state-of-the-art technologies related to HRMS in phytochemical analysi...Lasīt vairāk
Presents knowledge on the technologies and applications of high-resolution mass spectrometry in different areas of analysis. Discusses instrumentation techniques and presents research on diverse uses of HRMS in clinical testing: therapeutic drug d...Lasīt vairāk
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food in...Lasīt vairāk
Augustine Amalraj, Sasikumar Kuttappan, Karthik Varma A C
(Izdošanas datums: 16-Nov-2022, Hardback, Izdevniecība: Royal Society of Chemistry, ISBN-13: 9781839164033)
Ayurvedic medicine and its components have been well described in the past but this book represents a comprehensive source on the biochemistry and mechanisms of pharmacological effect of ayurvedic sources. This book is a valuable resource for researc...Lasīt vairāk
The book, Clinical studies in nutraceuticals and dietary supplements presents extensive information on all the vital aspects and evidence-based studies on nutraceuticals and dietary supplements. The most fascinating part in this book is that the c...Lasīt vairāk
This new volume provides a birds-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS) for phytochemical analyses. The book discusses the new and state-of-the-art technologies related to HRMS in phytoch...Lasīt vairāk
Inflammation and Natural Products brings together research in the area of the natural products and their anti-inflammatory action in medical, nutraceutical and food products, addressing specific chronic inflammatory diseases like cancer and...Lasīt vairāk
Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing an...Lasīt vairāk
Sreeraj Gopi, Sabu Thomas, Ajaikumar B Kunnumakkara, Bharat B Aggarwal, Augustine Amalraj
Sērija : Food Chemistry, Function and Analysis
(Izdošanas datums: 20-Oct-2020, Hardback, Izdevniecība: Royal Society of Chemistry, ISBN-13: 9781788015554)
Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserv...Lasīt vairāk
