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    • 1. Avocado: Botany, Production and Uses 3rd edition

    • Sērija : Botany, Production and Uses
    • (Izdošanas datums: 07-Feb-2025, Hardback, Izdevniecība: CABI Publishing, ISBN-13: 9781800621800)
    • The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing.... Lasīt vairāk

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  • Author: B Nigel Wolstenholme
3 (Rāda 1 - 3)
    • 1. Avocado: Botany, Production and Uses 3rd edition

    • Sērija : Botany, Production and Uses
    • (Izdošanas datums: 07-Feb-2025, Hardback, Izdevniecība: CABI Publishing, ISBN-13: 9781800621800)
    • The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing.... Lasīt vairāk
    • 2. Avocado, The: Botany, Production and Uses 2nd edition

    • Sērija : Botany, Production and Uses
    • (Izdošanas datums: 29-Jan-2013, Hardback, Izdevniecība: CABI Publishing, ISBN-13: 9781845937010)
    • Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
    • In this text, which is not meant to be a production guide, Schaffer (Tropical Research and Education Center, U. of Florida), Wolstenholme, and Whiley compile 15 chapters that review the principles of avocado production, science, and technology for re... Lasīt vairāk
    • Pieejama elektroniskā versija (Cena:164,38 €)
    • 3. Avocado: Botany, Production and Uses

    • (Izdošanas datums: 19-Jul-2002, Hardback, Izdevniecība: CABI Publishing, ISBN-13: 9780851993577)
    • Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
    • Contributors from the major avocado growing countries provide 14 chapters summarizing current knowledge of avocado science, technology, and production practices. Topics include history, distribution, and uses; genetics and classical breeding; cultiva... Lasīt vairāk
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  • Autors: B Nigel Wolstenholme
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