(Izdošanas datums: 15-May-2024, EPUB+DRM, Izdevniecība: Cornell University Press, ISBN-13: 9781501774584)
Italian Forgers takes an unorthodox approach to the fascinating topic of art forgery, focusing not on art forgery per se, but on the major forgery scandals that shifted the Italian art market in response to constant, and often intense, demand for Ita...Lasīt vairāk
(Izdošanas datums: 15-May-2024, PDF+DRM, Izdevniecība: Cornell University Press, ISBN-13: 9781501774591)
Italian Forgers takes an unorthodox approach to the fascinating topic of art forgery, focusing not on art forgery per se, but on the major forgery scandals that shifted the Italian art market in response to constant, and often intense, demand for Ita...Lasīt vairāk
(Izdošanas datums: 03-Oct-2014, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781317621133)
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and womenās history while forging a unique perspective on the past. The Routledge History of Food ...Lasīt vairāk
(Izdošanas datums: 03-Oct-2014, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781317621126)
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and womenās history while forging a unique perspective on the past. The Routledge History of Food ...Lasīt vairāk
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about...Lasīt vairāk
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosk...Lasīt vairāk
