Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbookdraw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeologicalmate...Lasīt vairāk
This volume celebrates the contribution of Diana V. Edelman to the field. It includes essays addressing Biblical themes and texts, archaeological fieldwork, historical method, social memory and reception history-- This volume celebrates the...Lasīt vairāk
This volume celebrates the contribution of Diana V. Edelman to the field and celebrates her personally as researcher, teacher, mentor, colleague, and mastermind of new research paths and groups. It salutes her unconventional, constantly thinking and...Lasīt vairāk
A comprehensive overview of food, food production, and food and culture in the Hebrew Bible/Old Testament and the geographical area and religions that generated this literature-- Food and feasting are key themes in the Hebrew Bible and t...Lasīt vairāk
The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - ha...Lasīt vairāk
The Five-Minute Archaeologist is a user-friendly exploration of basic concepts within archaeology, with particular attention to the region of the southern Levant....Lasīt vairāk
The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - ha...Lasīt vairāk
