(Izdošanas datums: 16-Nov-2021, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9780399579837)
A collection of stories, 75 recipes, and vibrant photography depicting the best round-up from Pariss culinary scene. Paris has long been synonymous with the best in dining. But until now, no single book has explained why this c...Lasīt vairāk
From a celebrated figure of the food world comes a poignant, provocative memoir about being young and gay during the 1970s punk revolution in AmericaLong before James Oseland was a judge on Top Chef Masters, he wa...Lasīt vairāk
(Izdošanas datums: 16-Nov-2021, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9780399579837)
A collection of stories, 75 recipes, and vibrant photography depicting the best round-up from Pariss culinary scene. Paris has long been synonymous with the best in dining. But until now, no single book has explained why this c...Lasīt vairāk
(Izdošanas datums: 24-Nov-2020, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9780399579851)
75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planets most interesting culinary destinations: Mexico City-- Introducing World Food, an exceptional new cookbook series in the ...Lasīt vairāk
From a celebrated figure of the food world comes a poignant, provocative memoir about being young and gay during the 1970s punk revolution in AmericaLong before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in th...Lasīt vairāk
From a celebrated figure of the food world comes a poignant, provocative memoir about being young and gay during the 1970s punk revolution in AmericaLong before James Oseland was a judge on Top Chef Masters, he...Lasīt vairāk
From a celebrated figure of the food world comes a poignant, provocative memoir about being young and gay during the 1970s punk revolution in AmericaLong before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in th...Lasīt vairāk
From a celebrated figure of the food world comes a poignant, provocative memoir about being young and gay during the 1970s punk revolution in AmericaLong before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in th...Lasīt vairāk
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From the editors of the award-winning culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand&...Lasīt vairāk
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Features tales of life-changing food experiences, including the dubious joy of a Twinkie, the grand celebration of an Indian wedding, and how coffee can weave itself into a countrys history and culture....Lasīt vairāk
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Presents a narrative collection of portraits featuring home cooks from different cultures, combining scenic photography, personal stories, and authentic recipes to explore how people around the world cherish cooking and eating. The editors of...Lasīt vairāk
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
From the pages of Saveur magazine, one of the worlds premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of...Lasīt vairāk
An illustrated culinary resource based on the authors two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in...Lasīt vairāk
