Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization, John C. Larsen
Sērija : FAO JECFA monographs
(Izdošanas datums: 05-Mar-2018, Paperback / softback, Izdevniecība: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251060650)
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that...Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Sērija : FAO JECFA monographs
(Izdošanas datums: 04-Apr-2017, Paperback / softback, Izdevniecība: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251094945)
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting. The specification monographs provide information on the identity and purity of food additives used directl...Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Sērija : FAO JECFA monographs
(Izdošanas datums: 30-May-2013, Paperback / softback, Izdevniecība: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251075050)
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
This document contains food additive specification monographs, analytical methods, flavoring agent specifications and other information prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was h...Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sērija : WHO food additives series
(Izdošanas datums: 06-Jul-2012, Paperback / softback, Izdevniecība: World Health Organization, ISBN-13: 9789241660655)
The toxicological monographs in this volume summarize the safety data on a number of food additives: aluminium containing food additives, Benzoe Tonkinensis, Ponceau 4R, pullulanase from Bacillus deramificans expressed in Bacillus licheniformis, Quin...Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sērija : WHO Food Additives
(Izdošanas datums: 01-Mar-2006, Paperback / softback, Izdevniecība: World Health Organization, ISBN-13: 9789241660549)
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This volume contains monographs prepared at the 63rd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland in June 2004. Written by leading food safety experts in academia and industry, the nine pap...Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sērija : WHO Food Additives
(Izdošanas datums: 09-Dec-2005, Paperback / softback, Izdevniecība: World Health Organization, ISBN-13: 9789241660563)
These 13 monographs represent a meeting of an advisory body to the International Programme on Chemical Safety held at WHO headquarters in June 2005, and are intended to be read in conjunction with Food and Nutrition Paper, No. 52, Addendum 13. Focusi...Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sērija : WHO food additives series
(Izdošanas datums: 08-Sep-2005, Paperback / softback, Izdevniecība: World Health Organization, ISBN-13: 9789241660532)
This collection of seven papers given at the 62nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in Rome in 2004 focuses on veterinary drug residues, particularly antimicrobial agents, insecticides, and a production aid. They...Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sērija : WHO food additives series
(Izdošanas datums: 18-Feb-2005, Paperback / softback, Izdevniecība: World Health Organization, ISBN-13: 9789241660525)
The WHO provides information on additives, flavorings, and contaminants for those who use or produce additives and veterinary drugs, and those who oversee the prevention of contamination of food in private and public organizations, toxicological and...Lasīt vairāk
World Health Organization: Joint FAO/WHO Expert Committee on Food Additives, P. Kuznesof
Sērija : Technical report series
(Izdošanas datums: 15-Mar-1999, Paperback / softback, Izdevniecība: World Health Organization, ISBN-13: 9789241208840)
A presentation of the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and contaminants and to establish acceptable daily intakes for these substances....Lasīt vairāk
