Covers research on herbal medicines and their various benefits, challenges, and potential. Provides in-depth knowledge on herbal remedies, monitoring analytical quality techniques, present trends, and future applications. Discuses interactions, do...Lasīt vairāk
Sērija : Innovations in Agricultural and Biological Engineering
(Izdošanas datums: 19-Sep-2025, Hardback, Izdevniecība: Apple Academic Press, ISBN-13: 9781779643704)
Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety...Lasīt vairāk
Preservation of food is a top priority in todays food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a green method that allows rapid ex...Lasīt vairāk
Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. This new volume explores the techniqu...Lasīt vairāk
Water is an essential resource for agriculture, but harvesting water for irrigation is a major issue for farmers in developing and underdeveloped countries. Wastewater is a promising resource, but with its own challenges. This new volume, Sustainabl...Lasīt vairāk
This new and expanded edition of Biofluid Dynamics of Human Body Systems is a comprehensive guide on the physical and chemical properties of fluids in the human body. A reference manual for students and researchers in bi...Lasīt vairāk
Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics al...Lasīt vairāk
This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering too...Lasīt vairāk
Overviews fabrication, testing, and utility of green nanomaterials in sustainable agriculture, smart drug delivery, wastewater treatment, and healthcare. Details the synthesis, characterization, and applications of green nanomaterials in areas suc...Lasīt vairāk
This 4-volume set focuses on the use of diverse eco-friendly microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce soil fertility an...Lasīt vairāk
This volume on bioremediation and phytoremediation technologies in sustainable soil management identifies existing developments in theoretical and functional implementation systems from recent scientific research studies on different facets of bio...Lasīt vairāk
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soils fertility and renders it un...Lasīt vairāk
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soils fertility and renders it un...Lasīt vairāk
Looks at the role of nanomaterials in plant growth and nutrition, discussing specific methods and processes for the application of nanotechnology in the development of food products, nutraceuticals, and therapeutics, including iron fortification o...Lasīt vairāk
This book presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. Herbs, Spices, and Medicinal Plants for Human Gastrointestina...Lasīt vairāk
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food product...Lasīt vairāk
This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques, as well as the available sources, biochemistry, structural composition, and potential biological...Lasīt vairāk
Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes. Phy...Lasīt vairāk
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food...Lasīt vairāk
Covers fundamental aspects of contaminated soil sites, discussing phytoremediation and phytotechnologies and environmental factors, assessment techniques, and remediation methods designed to combat soil and agricultural degradation. It looks at ty...Lasīt vairāk
Details functional activities of plants and their derivatives, discussing microgreens as functional foods, antiviral activities of functional foods, the beneficial antidiabetic activities of plants, probiotics as functional foods, role of probioti...Lasīt vairāk
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservati...Lasīt vairāk
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The r...Lasīt vairāk
Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation technique...Lasīt vairāk
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon...Lasīt vairāk
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.This handbook introduces some emerging techniqu...Lasīt vairāk
Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces...Lasīt vairāk
Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicoche...Lasīt vairāk
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and techno...Lasīt vairāk
Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for pr...Lasīt vairāk
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological qu...Lasīt vairāk
This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing...Lasīt vairāk
Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food prin...Lasīt vairāk
This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering too...Lasīt vairāk
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. The book shows how encapsulation methods and plant...Lasīt vairāk
This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both p...Lasīt vairāk
This new volume addresses the global water crisis by presenting new ways to use irrigation water judiciously through innovative fertigation management. It looks at the research and review work done throughout the world on micro irrigation and the...Lasīt vairāk
This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve t...Lasīt vairāk
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk prod...Lasīt vairāk
Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulat...Lasīt vairāk
Animal models varying from mammals to flies and worms are widely used in studying human diseases. These models share homolog genes as expressed in human disease conditions, helping to elucidate mechanisms and pathways of these diseases in different...Lasīt vairāk
Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify foo...Lasīt vairāk
Sustainable development has been gaining momentum in the modern world, and the use of nanomaterials in various applications is expanding. This volume explores the increasing valuable use of green nanomaterials in energy production and storage, green...Lasīt vairāk
In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, technology, and science. This new volume focuses on the use of various bionanomaterials that can be introduced into the body as clin...Lasīt vairāk
This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlights the concept of essential bionanomaterials derived from sustainable resources with exa...Lasīt vairāk
