-Pam Corbin is the master, and the first person I turn to for everything to do with preserving. Ive learnt so much from her DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chu...Lasīt vairāk
In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakesBaking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous proces...Lasīt vairāk
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britains seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around.Preserving is a centuries-old way to make the most...Lasīt vairāk
Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them Hugh Fearnley-Whittingstall...Lasīt vairāk
(Izdošanas datums: 28-Oct-2013, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781136621024)
First Published in 1999. The purpose of this book is to raise awareness among teachers and parents about the factors which influence under-achievement in able children in the primary years. In the past there has been a dearth of research focused on a...Lasīt vairāk
(Izdošanas datums: 28-Oct-2013, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781136621093)
First Published in 1999. The purpose of this book is to raise awareness among teachers and parents about the factors which influence under-achievement in able children in the primary years. In the past there has been a dearth of research focused on a...Lasīt vairāk
