The ONLY book you need for making superb jams, jellies, marmalades, chutneys, pickles and plenty more -Pam Corbin is the master, and the first person I turn to for everything to do with preserving. Ive learnt so much from her ...Lasīt vairāk
This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, dairy, oils, vinegar and much more, it celebrates more than 300 ingredients that the...Lasīt vairāk
In the eighth of the River Cottage Handbook series, Pam the Jam Corbin offers an engaging and uncomplicated guide to baking perfect cakes...Lasīt vairāk
(Izdošanas datums: 15-Jun-2010, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781580081726)
A latest entry in an award-winning series shares practical guidelines for preserving locally grown fruits, vegetables and herbs while offering 75 recipes for such preserves as Raspberry Jam, Apple Butter and Picallili and Figgy Mostardo. The...Lasīt vairāk
Explaining the history, science and basic processes of preserving, this handbook includes 75 recipes, from traditional favourites such as raspberry jam, lemon curd and quince cheese, to combinations such as apple butter, cucumber pickle, marrow rum,...Lasīt vairāk
