(Izdošanas datums: 18-Apr-2024, Paperback / softback, Izdevniecība: Chelsea Green Publishing Co, ISBN-13: 9781645022480)
With decades of knowledge and proven, common-sense methods from The Barefoot Farmer, this practical guide to biodynamic principles and practices will appeal to growers of every scale and experience level. In Barefoot Biodynamics, organic grower Je...Lasīt vairāk
(Izdošanas datums: 19-Oct-2021, Hardback, Izdevniecība: Chelsea Green Publishing Co, ISBN-13: 9781645020349)
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his lifes work-a cookbook destined to become...Lasīt vairāk
(Izdošanas datums: 01-Sep-2020, Hardback, Izdevniecība: Chelsea Green Publishing Co, ISBN-13: 9781645020219)
Bestselling author Sandor Katz-an unlikely rock star of the American food scene (New York Times)-delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us wit...Lasīt vairāk
(Izdošanas datums: 20-Apr-2020, Hardback, Izdevniecība: Chelsea Green Publishing Co, ISBN-13: 9781603588683)
Two chefs deliver a comprehensive look at modern koji use around the world and then take the magic of this microbe to revolutionize the creation of fermented foods and flavor profiles for both professional and home cooks. Illustrations. ...Lasīt vairāk
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar&mdash...Lasīt vairāk
New edition with all new, step-by-step photography!A classic beginners guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the worlds foremost experts on the topic. Includes easy to...Lasīt vairāk
(Izdošanas datums: 19-Aug-2016, Multiple-component retail product, Izdevniecība: Chelsea Green Publishing Co, ISBN-13: 9781603587204)
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DVD AND BOOK SET: In this exclusive package, experience a complete look at fermentation with both the DVD of one of Sandor Ellix Katzs popular workshops and a copy of Sandor Ellix Katzs Wild Fermentation: The Flavor, N...Lasīt vairāk
(Izdošanas datums: 08-Aug-2016, Paperback / softback, Izdevniecība: Chelsea Green Publishing Co, ISBN-13: 9781603586283)
Describes the benefits, worldwide traditions, and science of fermented foods, and provides recipes for such fare as brined garlic, ginger beer, tzatsiki, challah, tempeh, and apple cider vinegar. The Book That Started the Fermentat...Lasīt vairāk
A complete guide to brewing your own kombucha, a fermented tea with numerous purported health benefits, provides step-by-step instructions and recipes for over 280 flavor combinations and includes information on the drinks history and ways to incorp...Lasīt vairāk
(Izdošanas datums: 08-Jul-2015, Paperback / softback, Izdevniecība: Chelsea Green Publishing Co, ISBN-13: 9781603585781)
Including more than 35 step-by-step recipes from the Black Sheep School of CheesemakingMost DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chem...Lasīt vairāk
(Izdošanas datums: 29-Sep-2014, Paperback / softback, Izdevniecība: Chelsea Green Publishing Co, ISBN-13: 9781603585163)
Identifies thirteen wild plants--including amaranth, mustard, mallow, and plantain--that thrive in human-disturbance zones, and provides instructions on using these resilient plants in medicines, elixirs, foods, and teas. The only book on for...Lasīt vairāk
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Draws on fermenting traditions from around the world to explain how to incorporate nutritional cultures into everyday cooking, sharing flavorful recipes that use ingredients ranging from kimchi and yogurt to kombucha and miso. Presents a coll...Lasīt vairāk
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Provides guidelines for fermenting different types of foods to make products such as sauerkraut, yogurt, and sourdough bread, along with explanations of basic concepts, descriptions of non-food applications, and advice for starting a business....Lasīt vairāk
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Provides guidelines for fermenting different types of foods to make products such as sauerkraut, yogurt, and sourdough bread, along with explanations of basic concepts, descriptions of non-food applications, and advice for starting a business....Lasīt vairāk
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
Provides guidelines for fermenting different types of foods to make products such as sauerkraut, yogurt, and sourdough bread, along with explanations of basic concepts, descriptions of non-food applications, and advice for starting a business....Lasīt vairāk
(Izdošanas datums: 14-May-2012, Hardback, Izdevniecība: Chelsea Green Publishing Co, ISBN-13: 9781603582865)
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first ex...Lasīt vairāk
(Izdošanas datums: 07-Jun-2011, DVD video, Izdevniecība: Preserving with Friends, ISBN-13: 9780615476988)
Join urban householder Harriet Fasenfest and friends in her backyard canning kitchen to learn everything you need to know about putting up the harvest. Presented in an easy and approachable format, Preserving with Friends offers safe and...Lasīt vairāk
(Izdošanas datums: 30-Sep-2010, Digital (on physical carrier), Izdevniecība: Chelsea Green Publishing Co, ISBN-13: 9781603582667)
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Thousands of readers consider Sandor Ellix Katzs Wild Fermentation to be their guidepost for exploring and making fermented foods. Now, in this new DVD, Katz offers fermentation beginners and enthusiasts a chance to sit in on one of hi...Lasīt vairāk
(Izdošanas datums: 30-Sep-2010, Multiple-component retail product, Izdevniecība: Chelsea Green Publishing Co, ISBN-13: 9781603583015)
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
DVD AND BOOK SET: In this exclusive package, experience a complete look at fermentation with both the DVD of one of Sandor Ellix Katzs popular workshops and a copy of Sandor Ellix Katzs Wild Fermentation: The Flavor, N...Lasīt vairāk
These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavores Handbook: A Busy Persons Guide to Eating Local on a Budget...Lasīt vairāk
