(Izdošanas datums: 21-Jun-2024, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781040043677)
Waste materials in the solid form tend to be bulky and difficult to handle and transport. Its management could happen through physical, thermal, chemical or biological processing stages, with the exact sequence of and their operational optima being d...Lasīt vairāk
(Izdošanas datums: 21-Jun-2024, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781040043752)
Waste materials in the solid form tend to be bulky and difficult to handle and transport. Its management could happen through physical, thermal, chemical or biological processing stages, with the exact sequence of and their operational optima being d...Lasīt vairāk
Bioreactor Design Concepts for Viral Vaccine Production covers a range of interdisciplinary chapters from the engineering perspective of bioreactor design to the biotechnological perspectives of vector design for vaccine development. The book covers...Lasīt vairāk
Bioreactor Design Concepts for Viral Vaccine Production covers a range of interdisciplinary chapters from the engineering perspective of bioreactor design to the biotechnological perspectives of vector design for vaccine development. The book covers...Lasīt vairāk
(Izdošanas datums: 01-Dec-2023, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781003809111)
Waste is generally identified as goods or material that are perceived to be mostly valueless. However, objects that are perceived to be waste based on consumers object valuation can be redefined to create value. This requires a multitude of effort...Lasīt vairāk
(Izdošanas datums: 01-Dec-2023, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781003809067)
Waste is generally identified as goods or material that are perceived to be mostly valueless. However, objects that are perceived to be waste based on consumers object valuation can be redefined to create value. This requires a multitude of effort...Lasīt vairāk
(Izdošanas datums: 30-Jan-2020, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9780429792526)
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with foo...Lasīt vairāk
(Izdošanas datums: 30-Jan-2020, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9780429792540)
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with foo...Lasīt vairāk
