Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The first eight Lectures are devoted to a general consideration o...Lasīt vairāk
Contents:1. Use Preview To See Table of Contents Inside Also available:The Complete Harvard Classics Collection (51 Volumes + The Harvard Classic Shelf Of Fiction)50 Masterpieces You Have To Read Before You Die (Golden Deer Classics)...Lasīt vairāk
Freshly baked bread is an incredibly evocative aroma, feeding in to a shared understanding of this versatile food which has been an important staple in our diet since the dawn of agriculture. There are probably few people who, were the question put...Lasīt vairāk
Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.Published in 1837, Sylvester Grahams A Treatise on Bread and Bread-Making includes a history of bread, discuss...Lasīt vairāk
