Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 25-Apr-2023, PDF+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231547703)
Why is cows milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water re...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 25-Apr-2023, EPUB+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231547703)
Why is cows milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water re...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 01-Nov-2022, PDF+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231554626)
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nations largest fish and seafood wholesaling center by the late nineteenth century. Waves of i...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 01-Nov-2022, EPUB+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231554626)
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nations largest fish and seafood wholesaling center by the late nineteenth century. Waves of i...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 06-Sep-2022, PDF+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231554176)
From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties....Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 06-Sep-2022, EPUB+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231554176)
From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties....Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 30-Aug-2022, EPUB+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231549806)
What makes fad diets so appealing to so many people? How did there get to be so many different ones, often with eerily similar prescriptions? Why do people cycle on and off diets, perpetually searching for that one simple trick that will solve everyt...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 30-Aug-2022, PDF+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231549806)
What makes fad diets so appealing to so many people? How did there get to be so many different ones, often with eerily similar prescriptions? Why do people cycle on and off diets, perpetually searching for that one simple trick that will solve everyt...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 05-Jul-2022, PDF+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231554374)
Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USANominee, Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In In...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 05-Jul-2022, EPUB+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231554374)
Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USANominee, Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In In...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 22-Dec-2020, EPUB+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231550895)
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown infl...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 22-Dec-2020, PDF+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231550895)
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown infl...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 08-Dec-2020, EPUB+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231552202)
We think we know how to appreciate wine-trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 08-Dec-2020, PDF+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231552202)
We think we know how to appreciate wine-trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 02-Jun-2020, EPUB+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231551601)
Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But with the rise of corporate capitalism, modern economics lost sight of its primary...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 02-Jun-2020, PDF+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231551601)
Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But with the rise of corporate capitalism, modern economics lost sight of its primary...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 12-May-2020, EPUB+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231551304)
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Maos boast that revolution would be i...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 12-May-2020, PDF+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231551304)
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Maos boast that revolution would be i...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 10-Dec-2019, EPUB+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231550055)
Cooking food is one of the activities that makes humanity unique. Its not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to mode...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 10-Dec-2019, PDF+DRM, Izdevniecība: Columbia University Press, ISBN-13: 9780231550055)
Cooking food is one of the activities that makes humanity unique. Its not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to mode...Lasīt vairāk
