(Izdošanas datums: 18-Feb-2025, PDF+DRM, Izdevniecība: University of Virginia Press, ISBN-13: 9780813952673)
The decades-long effort to protect one of the nations most important waterways The Chesapeake Bay is the largest estuary in the United States and the site of some of the most significant moments in the nations history. This book provides for the fi...Lasīt vairāk
(Izdošanas datums: 18-Feb-2025, EPUB+DRM, Izdevniecība: University of Virginia Press, ISBN-13: 9780813952673)
The decades-long effort to protect one of the nations most important waterways The Chesapeake Bay is the largest estuary in the United States and the site of some of the most significant moments in the nations history. This book provides for the fi...Lasīt vairāk
This environmental history of Americas largest estuary provides insight into how and why its former productivity and abundant fisheries have declined.The concept of "e;shifting baselines"e;-changes in historical reference points used in envi...Lasīt vairāk
This environmental history of Americas largest estuary provides insight into how and why its former productivity and abundant fisheries have declined.The concept of "e;shifting baselines"e;-changes in historical reference points used in envi...Lasīt vairāk
The people, policies, and forces transforming a national treasure-the Chesapeake Bay.When Captain John Smith arrived in Virginia in 1607, he discovered a paradise in the Chesapeake Bay. In the centuries that followed, the Bay changed vastly-and not f...Lasīt vairāk
The people, policies, and forces transforming a national treasure-the Chesapeake Bay.When Captain John Smith arrived in Virginia in 1607, he discovered a paradise in the Chesapeake Bay. In the centuries that followed, the Bay changed vastly-and not f...Lasīt vairāk
The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines...Lasīt vairāk
The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines...Lasīt vairāk
(Izdošanas datums: 29-May-2013, EPUB+DRM, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781118756669)
This unique book focuses attention on the failure of current efforts to cleanup the Chesapeake Bay and suggests an approach often used in cleaning up environmentally damaged sites While military munitions sources contribute significantly to the pollu...Lasīt vairāk
(Izdošanas datums: 17-May-2013, PDF+DRM, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781118756515)
This unique book focuses attention on the failure of current efforts to cleanup the Chesapeake Bay and suggests an approach often used in cleaning up environmentally damaged sites While military munitions sources contribute significantly to the pollu...Lasīt vairāk
In this important new book on the declining health of one of Americas leading environmental treasures, Howard Ernst reveals a Chesapeake bay that has become functionally dead. He argues that the Chesapeake Bay succumbed to a light green environmen...Lasīt vairāk
In this important new book on the declining health of one of Americas leading environmental treasures, Howard Ernst reveals a Chesapeake bay that has become functionally dead. He argues that the Chesapeake Bay succumbed to a light green environmen...Lasīt vairāk
National Research Council, Division on Earth and Life Studies, Ocean Studies Board, Committee on Nonnative Oysters in the Chesapeake Bay
(Izdošanas datums: 09-Feb-2004, EPUB+DRM, Izdevniecība: National Academies Press, ISBN-13: 9780309167024)
Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bays native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more...Lasīt vairāk
National Research Council, Division on Earth and Life Studies, Ocean Studies Board, Committee on Nonnative Oysters in the Chesapeake Bay
(Izdošanas datums: 09-Feb-2004, PDF+DRM, Izdevniecība: National Academies Press, ISBN-13: 9780309526968)
Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bays native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more...Lasīt vairāk
