This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors comprehensive knowledge and application of microimaging methods in thermal processing-- T...Lasīt vairāk
Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a produ...Lasīt vairāk
Drying of Aromatic Plant Material for Natural Perfumes provides readers with a deep understanding of the fascinating world of aromatic plants, drying, extraction and perfumery. It covers the significance and global demand of essen...Lasīt vairāk
Understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteristics and ensure safety, energy efficiency and performance, and low environmental impact. The book gives an overview of parti...Lasīt vairāk
Rotary Drum: Fluid Dynamics, Dimensioning Criteria, and Industrial Applications provides in-depth analysis of fluid dynamics in rotary drums. In addition, it provides analysis on the different configurations, including nonconventiona...Lasīt vairāk
Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in...Lasīt vairāk
Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence...Lasīt vairāk
Mass TransferDriven Evaporation from Capillary Porous Media offers a comprehensive review of mass transferdriven drying processes in capillary porous media, including pore-scale and macro-scale experiments and models. It covers kinetics of dryin...Lasīt vairāk
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors comprehensive knowledge and application of microimaging methods in thermal processing....Lasīt vairāk
Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well...Lasīt vairāk
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry ex...Lasīt vairāk
This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods. Such dried fruit products as fruit pieces,...Lasīt vairāk
The book provides readers with a deep understanding of the fascinating world of perfumery, from secretion of secondary metabolites in plant cells, to drying of the herbage, to extraction and applications. Drying of Aromatic Plant M...Lasīt vairāk
Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, q...Lasīt vairāk
This book describes flame spray drying technology and current developments in flame techniques and evaluates potential industrial implementation. Drying processes are among the most energy-consuming operations in industry. Flame sp...Lasīt vairāk
Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and...Lasīt vairāk
Rotary Drum: Fluid Dynamics, Dimensioning Criteria, and Industrial Applications provides in-depth analysis of fluid dynamics in rotary drums. In addition, it provides analysis on the different configurations, including non-conventional on...Lasīt vairāk
In the process industry, understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteristics and to ensure process safety, optimal energy efficiency and drying performance, as well as...Lasīt vairāk
The book offers a comprehensive review of mass transferdriven drying processes in capillary porous media, including pore-scale and macro-scale experiments and models....Lasīt vairāk
This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray dry...Lasīt vairāk
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors comprehensive knowledge and application of microimaging methods in thermal processing-- T...Lasīt vairāk
