Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tons of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual t...Lasīt vairāk
Sahil Kalia, S. D. Kolobe, Andrew D. Magnuson, Guanchen Liu, Xin Gen Lei, Arya Rezaei Far, Somaya Naser El Deen, Teun Veldkamp, M. Mabelebele, E. Malematja...
This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types...Lasīt vairāk
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tons of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual t...Lasīt vairāk
Bogden Slominski, Mehdi Toghyani, Guillermo Tellez, Juan D. Latorre, Margarita A. Arreguin-Nava, B. M. Hargis, Divek V. T. Nair, Grace Dewi, Anup Kollanoor-Johny, Paul Iji...
This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews the current status of research on feed enzymes with an emphasis on identifying the key challenges researchers...Lasīt vairāk
Broiler Nutrition represents a collaboration between two university classmates, Rick Kleyn & Peter Chrystal, both of whom work as commercial nutritionists. This book is focused purely on the science of feeding rapidly-growing broiler chickens....Lasīt vairāk
Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed poultr...Lasīt vairāk
This proceedings contains 21 chapters first presented as papers at the 26th Poultry Science Symposium held in Peebles, Scotland in June 1999. Divided into five sections supply, quality, quantity, nutrition, and dietary enzymes the papers consider top...Lasīt vairāk
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
This text covers basic principles and developments in feed evaluation for simple-stomached animals with an emphasis on pigs and poultry. It should be of interest to anyone needing to remain at the forefront of technological developments in feed eval...Lasīt vairāk
Includes a detailed look at components of poultry diets; specific information regarding chickens, turkeys, geese, ducks, and ring-necked pheasants, Japanese quail, and bobwhite quail; signs of nutritional deficiencies; toxicity of inorganic elements;...Lasīt vairāk
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
Chapters are based on recent proceedings of the U. of Nottingham Feed Manufacturers Conference (date not specified). Recent years have seen the introduction of the metabolizable energy (ME) system for poultry as well as the compulsory declaration of...Lasīt vairāk
