Over the last thirty years, there has been a revolution in nutraceuticals and functional foods technologies and production. Despite data supported by human clinical trials, there remains skepticism over their nutritional value. Intended for nutritionists and food policy makers, this collection of essays looks at these new food supplement technologies, how they can be used to treat medical conditions other than dietary deficiencies, how they are affected by guidelines in various countries, and the international framework and regulation that currently surrounds them. The authors, experts from diverse fields and nations, examine how all of these factors will affect the future of these innovative and traditional food supplements. Annotation ©2014 Ringgold, Inc., Portland, OR (protoview.com) In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide.Nonetheless, mixed messages have emerged from both the scientific community and the media concerning the potential benefits of foods and nutrients in the treatment and prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and consumers to become skeptical about nutritional claims of new and emerging food products. Clinical Aspects of Functional Foods and Nutraceuticals provides an extensive overview of the clinical aspects of functional foods and nutraceuticals. It contains information on both nutritional challenges and potential health benefits of functional foods and nutraceuticals. In addition to exploring the underpinning science, the book also focuses on food innovation, functional foods in human health, fooddrug interactions, functional foods in medicine, the seed-to-clinic approach, global regulatory frameworks, challenges, and future directions. The book provides an essential overview of the clinical aspects surrounding functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form of knowledge integration will be essential for practice, especially for policy makers and administrators.
