Atjaunināt sīkdatņu piekrišanu

Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-based Recipes for Busy People [Hardback]

  • Formāts: Hardback, 256 pages, height x width x depth: 251x196x251 mm, weight: 991 g
  • Izdošanas datums: 22-May-2025
  • Izdevniecība: Penguin Life
  • ISBN-10: 0241706637
  • ISBN-13: 9780241706633
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 26,40 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Standarta cena: 35,21 €
  • Ietaupiet 25%
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Hardback, 256 pages, height x width x depth: 251x196x251 mm, weight: 991 g
  • Izdošanas datums: 22-May-2025
  • Izdevniecība: Penguin Life
  • ISBN-10: 0241706637
  • ISBN-13: 9780241706633
Citas grāmatas par šo tēmu:
The Instant Sunday Times Bestseller

Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.

Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour.

No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include:





Smashed Miso Butterbeans and Crispy Soy Mushrooms Basil, Courgette and Pistachio Mafaldine Blistered Tomatoes and Chickpeas on Creamy Polenta Romesco Roasted Veg Quinoa Bowl Whipped Feta, Courgettes and Mint Fluffy Buckwheat Pancakes with Date Caramel Chai Spiced Chocolate and Pecan Blondies



Cooking Fast and Slow is a show-stopping cookbook full of Natalia's (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.

Recenzijas

Natalia Rudin proves that healthy eating can be fast, simple, and absolutely delicious * The i Paper * These recipes are elevating and imaginative but within everyone's comfort zone of cooking. I want to devour every one. * Amelia Christie-Miller, Founder of Bold Beans Co. * Natalia has mastered the art of practical, beautiful cookery! * The Happy Pear * Nat has mastered the art of everyday cooking, making the most out of the time you have without compromising on taste. A book that is filled with flavour, Nat brings colour and vibrance to even the simple recipes. Every kitchen deserves this book! * Eleanor Wilkinson, author of One Pot, One Portion * Nat makes nutritious meals both delicious and approachable. This book is filled with flavour-packed recipes that will become your new go-tos! * Matt Adlard, author of Bake it Better * Nat's food is full of flavour and joy. She takes home-cooking to the next level * Alfie Steiner, aka @alfiecooks *

Natalia Rudin is a personal-chef turned food creator from London. She has travelled the world cooking for clients and now shares her delicious and achievable recipes online to over 1.4 million followers around the world. Cooking Fast and Slow is her first book.