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Curious Bartenders Guide to Malt, Bourbon & Rye Whiskies [Hardback]

  • Formāts: Hardback, 192 pages, height x width: 186x123 mm, weight: 376 g, Illustrations
  • Sērija : The Curious Bartender
  • Izdošanas datums: 28-Jul-2020
  • Izdevniecība: Ryland, Peters & Small Ltd
  • ISBN-10: 1788792130
  • ISBN-13: 9781788792134
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 14,69 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Standarta cena: 19,59 €
  • Ietaupiet 25%
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  • Pievienot vēlmju sarakstam
  • Formāts: Hardback, 192 pages, height x width: 186x123 mm, weight: 376 g, Illustrations
  • Sērija : The Curious Bartender
  • Izdošanas datums: 28-Jul-2020
  • Izdevniecība: Ryland, Peters & Small Ltd
  • ISBN-10: 1788792130
  • ISBN-13: 9781788792134
Citas grāmatas par šo tēmu:
A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.

A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner, and world-class drinks connoisseur Tristan Stephenson.

Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal "aqua vitae" (water of life), through to the emergence of what we know as whiskey. Explore the magic of malting, the development of flavor, and the astonishing barrel-ageing process as you learn about how whiskey is made. After that, you might choose to make the most of Tristan&;s bar skills with some inspirational house-blends and whiskey-based cocktails. This fascinating, entertaining, and comprehensive book is sure to appeal to aficionados and novices alike.
Foreword 6(2)
Part One The History of Whisky
8(34)
Part Two How Whisky is Made
42(66)
Part Three Blends & Cocktails
108(40)
Glossary 148(2)
Directory of Distilleries 150(22)
Index 172(2)
About the Author 174(2)
Acknowledgments & Picture Credits 176
Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver, and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up a consultancy company for the drinks industry, Fluid Movement. From there he went on to open a series of eclectic and critically acclaimed London bars, most notably Black Rock. Tristan lives in Cornwall, UK.